Cooking
Advice, Questions, and Discussions about Cooking
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Help! I forgot to take a 22lb prime rib out of the refrigerator to get it to room temp. I cut it in 4 pieces. 30 min per pound for medium?
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Large beef tenderloin prepare all or freeze?
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I’ve prepared a French toast casserole for Christmas morning. It contains eggs & milk poured over bread. Can I refrigerate w/o cooking?
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Prime rib cooking I am cutting a 16 pound prime rib in half does it affect the cooking time?
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Veggie side dish for Salmon Wellington
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sous vide time and temp for 7.8 lb prime rib roast
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What is the best way to reheat quiche tarts?
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I am making a vinegar that calls for a sprig of lavender. I can't find fresh lavender anywhere but I can find flowers. How many flowers to a sprig?
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I NEED HELP cooking chicken DRUMSTICKS
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My soaking white beans dried out, are they safe to cook?
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Why does the masala separate when the kebab is cooked in oil?
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Help! The turkey is so dry!! I cooked it yesterday and need to slice and heat it back up today.
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How can I save a salty turkey?
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Scared of salty thanksgiving Turkey!
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When making mashed potatoes, should you cut the potatoes and soak them in water for over 24 hourss?
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when making mashed potatoes, should you cut them up and soak them for over 24 hours?
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I accidently used fine sea salt for my dry turkey brine, what can I do?
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Roast a skinless turkey breast??
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making dressing a day before and place overnight in fridge
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Gravy or No-Gravy with Glazed Ham?
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