Cooking
Advice, Questions, and Discussions about Cooking
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I am making pulled pork sliders for about 50 people. I would like to slow cook it in a crockpot. What is the best way to reheat it?
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Precooking white alabama bbq sauce chicken in oven
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Great recipe for Black Bass? A friend just dropped off beautiful Black Bass Filets caught this morning. Any suggestions on best preparations?
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Left spanikopita out for 4/5 hours :( help!
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what to do with vinegar old bottle -- reduction -- what called
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Coddle this! My eggs never come out right!
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Which would be a better usage of Kobe Beef?
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How do you adapt a crock pot recipe, like the favorite Crock Pot Brown Sugar & Balsamic Glazed Pork Tenderloin? Are there any general guidelines?
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I am making baked brussel sprouts and potatoes and have run out of olive oil. Can I use bacon grease?
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Brains faggots in a slow cooker
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Why did my twice baked potatoes turn out runny
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Why aren’t my dried beans creamy?
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Has anyone done a European cooking lesson trip?
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Substitute for liquid kashk (Persian sun-dried yogurt or whey) ?
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Stir Fry without a mess? I stir fry on a home gas range. I use a fry pan, but oil splatters everywhere. Is there a neater way?
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Trying to make falafel without a food processor or grinder
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Lamb in crockpot - bit dry - can I make it softer, melt in the mouth
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how much liquid does it take to cook noodles within a recipe without pre-cooking them
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Can I just substitute Stevia for sugar in making diet lemon ices? I can't find a recipe like this.
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Hi I have a James Martin recipe for pickled vegetables and the recipe includes 1/4 moult, sliced. Any idea what a moult is?
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