Cooking
Advice, Questions, and Discussions about Cooking
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husband tries to cook a roast
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Brining a piece of brisket for corned beef.....Can I freeze it before cooking?
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Recipe for pasta sauce
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Scrambled eggs for a crowd
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Aioli mousse?
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How much per person?
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Ice Cream Mixture Suddenly Became VERY THICK While Heating. Help
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Freezing Lasagna Bolognese w/ Homemade Pasta
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I can't cook beans
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How to cook four frozen 9 x 12 dishes
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Simple menu for 12?
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Can I sub greek yogurt for sour cream on fajitas?
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When will Trader Joe's bring back their great black bean taquitos???
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Baking potato gratin AND ham?
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Cooking time
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Too much chicken!!
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pasta salad
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Sour wine in stew
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Spaetzle made ahead
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Too many egg yolks
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