Cooking
Advice, Questions, and Discussions about Cooking
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Cooking time
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Too much chicken!!
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pasta salad
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Sour wine in stew
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Spaetzle made ahead
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Too many egg yolks
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best way to reheat matzo balls. how long?
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Holiday Planning Help!!
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hi sir, if we add a milk in carrot halwa it will affected by bacteris easily?
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Can minced garlic be substituted for whole cloves when roasting?
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EQUIVALENT BUTTER FOR OLIVE OIL
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So a friend gave me a jar of tomatoes that she canned at home...
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Help
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looking for a recipe for Easter Pie
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EASTER PIE
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how to boil an egg
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I have some dark meat chicken pieces in the freezer. I would like to defrost, bake, and refreeze.
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Dressing with too strong lemon flavor
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Cook it right, the first time.
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Cook it right, the first time.
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