General Discussion
Advice, Questions, and Discussions about General Discussion
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Mascarpone is grainy and yellow!
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My lemon balm turned black as soon as I washed it! Is it still safe to use in tea?
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I bought corn on the cob already pulled from their husks inside of a sealed bag that's been outside how long are they good for
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why do some people hate truffles
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If sorbet is not firm enough after freezing, can it be returned to the icecream maker for further churning and refreezing?
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how much time is suitable for air fryer chicken? why i alwalys let it burned.
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How do I give baked goods to my neighbors I don't know?
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Is there a way to make heavy cream lighter with out resorting to dairy milk?
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How to interlinking your recipe with previous Recipe
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can you freeze home-made gazpacho?
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how do i turn off my registry?
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Fifty-Two Essential Cookware Stain
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You may have experienced an issue with commenting on Hotline posts, but it's since been resolved.
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For a casual party (held outside-summer) but not a hotdog/ hamburger party) how many and what salad dressings should I offer?
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The warm-weather cocktails you'll be making this weekend
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What are your favorite low-maintenance indoor plants?
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Party menu feedback.wanted for duel birthday party for 85 yr old mom and 28 yr old daughter.... duel
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Tips and tricks for growing veggies in small outdoor spaces
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Probably the most hilarious recipe on Food52
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Hello. What’s your flavor of this summer? Thank you.
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