Lentils

Advice, Questions, and Discussions about Lentils

Chana dal. Why skim off the white foam?
- Posted by:mtrelaun
- April 5, 2012
- Updated over 12 years ago
- Indian
- peas
- chana dal
- dal
- lentils
- 45529 views
- 7 Comments
Will this soup freeze well? If so, any tips and defrosting guidelines would be welcome. Also, if I make-ahead and keep in the fridge how long do...

Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night
- Posted by:sexyLAMBCHOPx
- February 7, 2012
- Updated almost 13 years ago
- 9744 views
- 3 Comments
Will adding canned tomatoes to lentil soup, prior to the dried lentils being cooked, keep the dried lentils from softening?
- Posted by:alohapin
- January 15, 2012
- Updated almost 13 years ago
- lentils
- 8507 views
- 1 Comment
how come sometimes my lentils take an hour to cook vs 20 min.
- Posted by:dore
- December 18, 2011
- Updated almost 13 years ago
- lentils
- 1681 views
- 3 Comments
This recipe asks you to cook wild rice, brown rice and lentils but never mentions covering the pan. Is that correct? I hope to make it Friday e...

Recipe Question For: Minnesotan Lentils with Wild Rice and Caramelized Onions
- Posted by:Esther Gertrude
- November 17, 2011
- Updated almost 13 years ago
- 2271 views
- 1 Comment
This recipe asks you to cook wild rice, brown rice and lentils but never mentions covering the pan. Is that correct? I hope to make it Friday e...

Recipe Question For: Minnesotan Lentils with Wild Rice and Caramelized Onions
- Posted by:Esther Gertrude
- November 17, 2011
- Updated almost 13 years ago
- 2263 views
- 1 Comment
Do Puy Lentils need to be Soaked?
- Posted by:Toni Rennecker
- October 23, 2011
- Updated about 13 years ago
- lentils
- 4675 views
- 2 Comments
question about recipe: Lemony Lentil Salad :by green lentils I assume you're referring to the french Puy lentil? Have both, just making sure

Recipe Question For: Lemony Lentil Salad
- Posted by:Panfusine
- July 1, 2011
- Updated over 13 years ago
- Recipe Questions
- puy
- green
- lentils
- 3009 views
- 6 Comments
Dal
- Posted by:nogaga
- June 29, 2011
- Updated over 13 years ago
- pulses
- lentils
- 3180 views
- 8 Comments
A question about a recipe: Romantic French Lentil Salad

Recipe Question For: Romantic French Lentil Salad
- Posted by:MTMitchell
- June 26, 2011
- Updated over 13 years ago
- 2084 views
- 3 Comments
why are black lentils so expensive?
- Posted by:brandon
- June 7, 2011
- Updated over 13 years ago
- price
- expensive
- lentils
- 3137 views
- 1 Comment
This recipe calls for green lentils... does this mean Du Puy lentils or a version of regular brown lentils tinged green? And if that's the case,...

Recipe Question For: Indian Spiced Lentils
- Posted by:capers
- May 26, 2011
- Updated over 13 years ago
- Recipe Questions
- lentils
- 5673 views
- 6 Comments
What is your favorite lentil recipe?
- Posted by:a Whole Foods Market Customer
- May 18, 2011
- Updated over 13 years ago
- recipe ideas
- lentils
- 3164 views
- 7 Comments
Substituted brown for red lentils. Will there be...consequences?
- Posted by:drkate
- March 14, 2011
- Updated over 13 years ago
- lentils
- 91872 views
- 6 Comments
Can anyone cook green lentils in 30 minutes?
- Posted by:emilyv
- February 21, 2011
- Updated over 13 years ago
- lentils
- 16103 views
- 22 Comments
I have just made Martha Rose Shulman's Tomato Lentil Soup and my lentils are not soft!!!!! She says they're tender in about 30 minutes...
- Posted by:Fern
- November 20, 2010
- Updated almost 14 years ago
- 9332 views
- 6 Comments
If I use lentils as pie weights to blind bake a crust, can the lentils be cooked later, or are they toast?
- Posted by:rlouisecull
- November 6, 2010
- Updated about 14 years ago
- 19502 views
- 7 Comments

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