Sausage
Advice, Questions, and Discussions about Sausage
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Is there a healthier substitute for the sausage which may provide a similar depth of flavour?
Recipe Question For: Caldo Verde (Portuguese Soup with Cauliflower) -
Have never seen sweet Italian Sausage in the local stores here, does it go by another name.
Recipe Question For: Drunken Clams with Sausage -
What kind of sausage is best for scotch eggs?
Recipe Question For: Pan Fried Scotch Eggs -
How to extend shelf life of sausage Without adding agents
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Safe to eat sausage turned grey?
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Are smoked sausages unhealthy?
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Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce? Do...
Recipe Question For: Rigatoni with Sausage, Peas and Fresh Ricotta -
What are some fun, different spices we could try in our homemade sausage? Beyond sage and fennel, guys!
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How do I smoke home-made sausage without developing a really tough skin?
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How much does a sausage link weigh, please?
Recipe Question For: Sunday Pork Ragu -
Any way to make "sausage" with left-over ham-hock meat?
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Sausage casing shelf life/storage?
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What can i use ground hot italian sausage for?
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How long does it take to boil a sausage?
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A question about a recipe: Sausage Puffs with Apple, Cheddar and Sage What is 'mild' Italian sausage ?
Recipe Question For: Sausage Puffs with Apple, Cheddar and Sage -
Searching for sausage with grapes, a recipe from Lyon, France
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hi, I have sausages and lamb chops ready to cook...what can I have with it to make a whole meal?
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How do you make sausage casserole?
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