Sausage
Advice, Questions, and Discussions about Sausage
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Homemade sausages with vegetarian/ vegan casing
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Can slow cooked sausages still look pink inside?
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How do you cook merguez sausages?
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If I want to use fresh sausage, wouldn't it be hard to remove the casings and slice it up? Can I roast the sausages whole and then cut up after?
Recipe Question For: Roasted Sausage, Swiss Chard & Cannellini Beans -
What kind of sausage do you use and it appears it already cooked?
Recipe Question For: Sausage Crostini -
I left a vacuumed sausage, still in wrapper in my car for about a month with temps of 100F, but the wrapper looks normal. Is it still good?
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How to use Olympia Provisions dried sausage
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I have a very dumb question about this recipe: should one use cooked or raw sausage? Or is all smoked sausage cooked? Many thanks, Robert
Recipe Question For: Black-Eyed Pea Cassoulet -
Wanting to make this but guests just informed me that they don't like mushrooms...can I add sausage? or do half substituting zucchini?
Recipe Question For: White Lasagna with Leeks and Mushrooms -
Should the smoked sausage be cooked or uncooked? What kind of sausage do you use? If you don't want smoked, what kind of sausages would you reco...
Recipe Question For: Southern Slow-Cooker Choucroute -
Where to buy Loukaniko in New York City?
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I have some turducken sausage that I am going to grill for an appetizer for Thanksgiving. Any ideas for a good dipping sauce?
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Recipe or recommendation for smoking sausage at home?
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Do you think these could be frozen and then reheated? Thanks, nt
Recipe Question For: Creamy Sausage-Stuffed Mushrooms -
What is the difference in flavor between hot Italian sausage and hot Sicilian sausage?
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what goes with sausage & sauerkraut?
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I forgot to brown sausage before I put together breakfast casserole. Can I still use it?
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Sausage-making references?
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How long can I store raw sausages?
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Sheep Casings, which is right for me?
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