Substitutions

Advice, Questions, and Discussions about Substitutions

I want to make a recipe calling for ricotta salata but can't find any. What's a good substitute?
- Posted by:TheWimpyVegetarian
- August 18, 2010
- Updated over 14 years ago
- ricotta salata
- substitutions
- 4077 views
- 6 Comments
how do I substitute liquid eggs for 2 large eggs? How much liquid should I use?
- Posted by:Laurel
- August 8, 2010
- Updated about 9 years ago
- 78649 views
- 2 Comments
Is turbinado sugar directly interchangeable with regular white sugar in recipes for baked goods? Thank you. ;o)
- Posted by:AntoniaJames
- July 26, 2010
- Updated about 14 years ago
- 13887 views
- 2 Comments
Are Mexican and Greek oregano interchangeable?
- Posted by:AntoniaJames
- July 25, 2010
- Updated over 14 years ago
- Mexican
- Greek
- Oregano
- herbs
- substitutions
- 6145 views
- 1 Comment
I am wondering if there is a rule of thumb about substituting whole wheat flour for unbleached a-p flour in cookie recipes.
- Posted by:Kelsey Banfield
- July 23, 2010
- Updated over 14 years ago
- 4317 views
- 3 Comments
What do I substitute for "sour milk"?
- Posted by:AlainB
- July 17, 2010
- Updated over 1 year ago
- sour milk
- substitutions
- 92201 views
- 4 Comments

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