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Substitutions
Advice, Questions, and Discussions about Substitutions
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What West Coast variety or varieties of apple can be substituted for Cortlands, specifically for use in baking? Thank you. ;o)
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I have see a lot of recipes for cooking on an outdoor grill. I have a cast iron grill skillet; can I cook ; say - corn on the cob, chicken...
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What, exactly, is pickling salt? If a recipe calls for it, may I use instead a coarse sea salt to which no anti-caking agents or other substances...
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In honor of my friend, who was promoted to an associate professor at Hopkins, his wife is throwing him a brunch next weekend and I offered...
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Lime leaf is now banned in this country: Any suggestions of how that wonderful flavor can be achieved in Thai recipes without it? Also, does...
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What should I use as a tomato chutney substitute? Ketchup with some spices? Thanks.
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The timing on the potluck post is great as I am invited to bring a dish to a break-the-fast this Saturday after Yom Kippur. I love the idea...
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I'm attempting to make split pea soup in a slow cooker. Can I substitute bacon for a ham hock and not lose any flavor?
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Suggest some substitute for sour cream. (Requirment: For a Chocolate Cake recipe) Thanks.
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Thinking about making a salad recipe that calls for beets but I'm not a fan. Any good substitutes for beets? cc:@ScoopAdventurer
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What is the best substitute for an egg when you are out? I imagine it depends on what you are making... I am making a cinnamon raisin bread...
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Personally I love cilantro. But I've become convinced over time that some people are genetically predisposed to hate it. They can only taste...
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is philadeliphia cream cheese sold in the tub (not whipped) the same as the kind in the bar? my supermarket only has the tub, and the label...
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What can you substitute for self-rising flour?
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can I subsitute quark for mascarpone in the Food52 Nectarine Slump? Perhaps add a little sugar or vanilla to cut the sourness?
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What can i substitute for baking soda?
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What's a good substitute for palm sugar?
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Dried Milk Powder - Do you think I can just leave it out? Or substitute regular or maybe evaporated milk?
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Is buttermilk an OK substitute for sour milk in a recipe? I need a cup of the former and I'd hate to sour some perfectly good milk when there...
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Can you substitute golden raisins for dried currants in a recipe?
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