Substitutions
Advice, Questions, and Discussions about Substitutions
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What happens if I leave out some of the sesame seeds? Could I sub tahini for the portion of sesame seeds that will be ground? I have black sesame,...
Recipe Question For: Black Sesame Banana Cake with Peanut Butter -
can i sub sour cream for creme fraiche in a terrine
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Substituting flour with whole wheat flour in cookies
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Could I sub full-fat greek yogurt for the sour cream/creme fraiche called for?
Recipe Question For: Danish Kringle -
Love | Dolly and Oatmeal . Is the coconut oil a replacement for butter here? If so, would just substituting the butter back in 1:1 work?
Recipe Question For: Gluten- and Dairy-Free Pie Crust -
Would meyer lemon zest work as a substitute for orange?
Recipe Question For: Maple-Lacquered Duck Breast -
Could I substitute pecans for walnuts in this recipe? If so, anything I should be aware of?
Recipe Question For: Calabrian Walnut Cake (Torta di Noci) -
Can shredded smoked turkey meat be used in Jennifer Ann's "Turkey Pot Pie for Another Day?" https://food52.com/recipes/1952-turkey-pot-pie-for-another
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Can I sub Napa cabbage for red cabbage in soup recipe?
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What can I use as a substitute if a poblano pepper?
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I'd like to make a whole-wheat version. If I swap in one cup of whole-wheat flour for one cup of the bread flour should I make any other adjustments?
Recipe Question For: Buttermilk English Muffins -
Can this be made without espresso powder, or is there a good substitution?
Recipe Question For: Red Bean Espresso Brownies -
Could I use ginger beer instead of hard cider? I'm not a hard cider fan.
Recipe Question For: Apple Rye Moonshine Punch -
hat is a good substitute dijon mustard?
Recipe Question For: Make Your Own Avocado Caesar -
Would love to try these ribs but I don't eat pork! Would this recipe work with beef and what adjustments (cooking times) should I make?
Recipe Question For: Braised Baby Back Ribs -
A question about a recipe: Roasted Pork Belly
Recipe Question For: Roasted Pork Belly -
It's easier for me to get fresh shiitake rather than dried. How much fresh should I use? Is dried really preferable?
Recipe Question For: Baked Tofu and Vegetable Egg Rolls -
Can I use olive oil instead of vegetable oil for this cake?
Recipe Question For: Chocolate Bundt Cake -
Love | Dolly and Oatmeal . Are the buckwheat groats added raw? If so, wouldn't they be hard and inedible? Also, is toasted millet a reasonable sub...
Recipe Question For: Salted Dark Chocolate Nut Bars -
Substitutes for dry white wine?
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