Temperature

Advice, Questions, and Discussions about Temperature

Rule of thumb for temperatures for removing beef from heat?
- Posted by:Pegeen
- July 21, 2012
- Updated over 12 years ago
- Beef
- Steak
- temperature
- 5370 views
- 16 Comments
Banana bread, slightly burn crust.
- Posted by:CrashKate
- March 16, 2012
- Updated over 12 years ago
- Banana Bread
- Banana
- Baking
- new pan
- temperature
- 6206 views
- 3 Comments
Do you know what temperature the mixture should be at different steps. I have an instant-read thermometer, and would rather not ruin expensive i...

Recipe Question For: Creamy Homemade Ricotta
- Posted by:imadok
- January 26, 2012
- Updated almost 13 years ago
- 2595 views
- 1 Comment
A question about a recipe: Salted Double Chocolate Peanut Butter Cookies

Recipe Question For: Salted Double Chocolate Peanut Butter Cookies
- Posted by:Ccchocolate
- December 10, 2011
- Updated almost 13 years ago
- 3103 views
- 1 Comment
Stuffing temperature
- Posted by:mjj5
- November 24, 2011
- Updated almost 13 years ago
- temperature
- 3018 views
- 2 Comments
A question about a recipe: Spiced Maple Pecan Pie with Star Anise

Recipe Question For: Spiced Maple Pecan Pie with Star Anise
- Posted by:babs1652
- November 11, 2011
- Updated about 13 years ago
- 3453 views
- 5 Comments
What's the deal with tempering chocolate?
- Posted by:Anitalectric
- October 18, 2011
- Updated about 13 years ago
- Dessert
- Pastry
- temperature
- chemistry
- how to
- 3834 views
- 6 Comments
Help with candy making problem!
- Posted by:HinOh
- October 3, 2011
- Updated about 13 years ago
- Candy
- temperature
- 4064 views
- 5 Comments
After adding the cream and before browning the top the dish is "cooked for 20 minutes" at what temperature?

Recipe Question For: Curried Carrot Gratin with Melted Leek and Garlic
- Posted by:mzmecz
- September 22, 2011
- Updated about 13 years ago
- Recipe Questions
- temperature
- 2073 views
- 1 Comment
Temperature of water for bread making
- Posted by:seabirdskitchen
- September 14, 2011
- Updated about 13 years ago
- Bread
- dough
- ferment
- temperature
- yeast
- 75926 views
- 5 Comments
What does 2% milk look and feel like at 100 degrees Fahrenheit?
- Posted by:Jyojo
- July 26, 2011
- Updated over 13 years ago
- Bread
- Baking
- milk
- pain de mie
- thermometer
- heat
- temperature
- 36186 views
- 4 Comments

Showing 21-31 of 31 results