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I am making the mend rich coconut macaroons and the batter seems too loose. cookies coming out flat instead of round
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I only have 226 oz of mascarpone
Recipe Question For: Mascarpone Sorbet From The River Café -
Why must care be taken in separating the egg yolks from the egg whites and those only very fresh eggs are used in sponge and chiffon cakes
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Why must care be taken in separating the egg yolks from the egg whites and those only very fresh eggs are used in sponge and c
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How stiffness of the egg white foam described in recipes which use egg to incorporate air for leavening?
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What are the signs of doneness in shortened cakes? Unshortened cakes?
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How do baking powder and baking soda compare in leavening power? Explain? Pls answer I really need your help.
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What is the most critical stage in the mixing of shortened types of cakes?
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Compare the leavening power of air and steam . Of what importance is the air incorporated into the fluffy creamed butter ,sugar and eggs in leavening
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Biscuits turned red after baking
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Buttermilk instead of milk and vinegar?
Recipe Question For: Chocolate Dump-It Cake -
Would this work with regular gluten free bread,
Recipe Question For: Baked Challah French Toast -
Can this be made without alcohol?
Recipe Question For: Salt & Pepper Ice Cream -
what to sub? I am wondering about limoncello?
Recipe Question For: Salt & Pepper Ice Cream -
Can this recipe be made Gluten Free?
Recipe Question For: Milk & Cookies Tart -
Can I make these as Mini Tarts
Recipe Question For: Milk & Cookies Tart -
Caramel Crunch Chocolate Chip cookies
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Need help converting from a Drop cookie to a rolled (slice&bake)cookie
Recipe Question For: Hibiscus Lemon Cookies -
Overnight storage in fridge question
Recipe Question For: Farfalle With Smoked Trout & Lemony Crème Fraîche -
I couldn't get it to thicken but it is smooth
Recipe Question For: Basic Rice Cream (Vegan)
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