Hotline Topics
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Why is it called an egg cream? I noticed there are no eggs in the recipe. I would have thought of this as an Italian soda. What is the difference?
Recipe Question For: Holiday Cardamom Egg Cream -
Make Ahead Option - Can I refrigerate it?
Recipe Question For: Sticky Cinnamon Monkey Bread -
How do I find the recipes I have saved on your site//
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Approximately how many lbs of lamb?
Recipe Question For: Lamb and Lentil Soup -
What ideas do you have to help protect my new marble countertops?
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This recipe looks fantastic. I love lemon. My husband loves anise and said he's had these with anise. Do you have a recipe made with anise, not lemon?
Recipe Question For: italian lemon & ricotta biscotti -
Does it really take 2 or more days to email me a return label?
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salted or unsalted pistachios?
Recipe Question For: Jeweled Butter Cookies -
Recommended sauerkraut recipe?
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Is there a Flour weight? There is one for sugar.
Recipe Question For: Sherry and Olive Oil Pound Cake -
Cookie class with Erin McDowell
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What is the correct cinnamon amount?
Recipe Question For: Braided Cardamon Brioche Bread -
This sounds yummy! Could one use an egg substitute in this recipe? Would love to make this for someone but they also can't do eggs. Thanks, Kim
Recipe Question For: White Gingerbread (Dairy-Free!) Bundt Cake -
Dairy, Nut, Egg free substitute for half & half for baking recipes
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My soaking white beans dried out, are they safe to cook?
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Do rolling pin dimensions include handles?
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How much does 6 cups of kale, spinach, chard weigh?
Recipe Question For: Strata with Sausage and Greens -
How many days/ weeks can this be made ahead of time?
Recipe Question For: (Mostly) Aunt Aggie’s Flaming Christmas Pudding -
The flour amount is inaccurate.
Recipe Question For: Chocolate Pecan Kringle -
In search of Staub pieces in Sesame color
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