Hotline Topics
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Should salmon be at room temp before smoking?
Recipe Question For: Hot Smoked Salmon, Soba and Asian Greens Salad -
Could something nonalcoholic work in place of the vermouth?
Recipe Question For: Caramelized Leek Pasta -
To what internal temp should I cook the salmon in this recipe?
Recipe Question For: Hot Smoked Salmon, Soba and Asian Greens Salad -
The recipe calls for one chicken, but keeps referring to that as “chickens”. How many chickens are called for?
Recipe Question For: How to Make the Best Chicken Noodle Soup -
Where does the second sugar go
Recipe Question For: Coconut Dacquoise -
Should the beets be raw or cooked?
Recipe Question For: Vegan Beetloaf -
Not getting much yogurt from 1/2 gal. of milk
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Frosting is like soup. What is missing!
Recipe Question For: Groovy Chocolate Sheet Cake -
Do you place the chicken skin side up or down?
Recipe Question For: Oven-Fried Soy Sauce & Ginger Chicken Thighs -
Shortbread too warm at the start of baking
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Has anyone tried this cake with basil?
Recipe Question For: Roberta's Parsley Cake -
What does it mean to “Dock the dough?
Recipe Question For: Bien Cuit Shortbread -
For a cast iron pan or cake pan would the same adjustment used for loaf be used?
Recipe Question For: Corn Muffins From 'Savory Baking' -
How to cook prefilled stuffed peppers in air fryer?
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Dansk Kobenstyle dinnerware out of stock?
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Clarification? Milk in the spirits, or spirits in the milk?
Recipe Question For: Clarified Milk Punch -
What size loaf pan? 8x4 1/2 or 9X5? Big difference in volume.
Recipe Question For: Earl grey teacake with lemon glaze -
Food Artist who presents my blank plate with which to create beautiful dishes full of flavor
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I roasted a delicious 8lb yesterday all while thinking friends would be here but they changed plans and will be here Thursday
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What Dessert Should I Make This Easter?
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