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Geda Dough are you sure with the measurements? 1 cup (120 grams) all-purpose flour 1/2 cup (240 grams) warm water isn't 1 cup water about 240g?
Recipe Question For: Chinese Tomato & Egg Dough Drop Soup (Geda Tang) -
Bamboo melamine nesting bowls question
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When to add the final 1/3 of spices?
Recipe Question For: Moroccan Spiced Roasted Carrot and Coconut Soup with Sriracha -
What is the most sustainable thing you do at home?
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Bleached flour vs unbleached flour
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Can I cook this in a sheet pan instead of cast iron?
Recipe Question For: Weeknight Chicken Parm -
Maialinos olive oil cake soooo oily. Why
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Impact of skipping peeling the peppers
Recipe Question For: Hatch Green Chili Stew -
RE: Stick of butter amount measurement
Recipe Question For: These Oysters ROCK! Oysters Rockefeller -
What do you do with the halved heads of garlic when they're cooked?
Recipe Question For: Brisket-Braised Beans & Portobellos -
Need help to plan brunch for 90 people
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Cork stopper for vinegar jar replacement
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Looking for some where to get my 50 year old Dehillerin (sp) copper pots re tinned. Preferably near manahattan!
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Can I make this recipe with matzo cake flour for Passover
Recipe Question For: Marie-Hélène's Apple Cake From Dorie Greenspan -
I AM EITHER BONKERS OR NOT. what do you think?
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Hi! I am wondering what “2 cups all-purpose flour“ would be in grams, for this specific recipe. Or, how do you measure flour- scoop or dip & sweep?thx
Recipe Question For: "The Polo Bar"-Inspired Coconut Cake -
Vegan tahini cookies—why milk?
Recipe Question For: Vegan Tahini & Olive Oil Chocolate Chip Cookie -
Hello, kindly tell me the type of cider to use… filtered, sweetened, unfiltered?
Recipe Question For: Cider Caramel Apple Pie by Erin McDowell -
PLSE. HELP ME TWEAK A RECIPE FOR DATE RAVIOLI
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Which side goes well with pork belly?
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