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I realized after I put the dry ingredients together that the ingredient list calls for baking soda and the directions say baking powder?I’m h
Recipe Question For: Rhubarb Crumb Cake -
This recipe is showing to add 0 sprig of each herb. Do you mean 1 of each?
Recipe Question For: Lemon Risotto -
Is this herb actually called Lemon Balm in the US?
Recipe Question For: Hand-Torn Chicken Salad With Fresh Herbs -
Im confused as to how long it should stay in the oven
Recipe Question For: Judy Hesser’s Oven-Fried Chicken -
Summer Comfort Food for Muggy, Rainy days
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I want to use canned beans instead of dried. What should I do amount the amount of water and the cookimg time??
Recipe Question For: Minestrone Soup -
Can I halve this recipe to make in a 9x9 pan?
Recipe Question For: Naturally-Dyed Red Velvet Cake with Beets and Cream Cheese Frosting -
What is to estimated time in the oven?
Recipe Question For: Tomato Conserva -
Filling and frosting? Can I double this recipe to frost and fill a 10 inch tube cake? Or should I make separate batches.? Thanks!
Recipe Question For: Mascarpone Whipped Frosting -
Tennessee Toffee Cream Pie dessert
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Jo Jo desperately needs helplp wit
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Can the honey be substituted for something else? Agave or maple syrup perhaps?
Recipe Question For: Honey–Almond Sesame Cookies -
Can you other nuts, pecan ,walnut etc
Recipe Question For: Keto Brownies -
What do you do with the 2 Tablespoons of unsalted butter?
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Question about Flank Steak on Texas Toast with Chimichurri
Recipe Question For: Flank Steak on Texas Toast with Chimichurri -
Can I omit almond extract since I don't like that flavoring?
Recipe Question For: Coffee Mascarpone-Filled Fudgy Olive Oil Cake With Almond Praline Mascarpone Topping -
How about using Brown Rice, instead?
Recipe Question For: Classic Nigerian Jollof Rice -
Can I do a quick soak instead of the Long soaking time?Ie boil 5 minutes, sit for an hour. Thanks
Recipe Question For: 3-Ingredient Veggie Burgers -
2 Questions: Frozen peaches? Ripe or "almost" ripe best?
Recipe Question For: Peach Tart -
How much is 43/4 cup whole milk?
Recipe Question For: Rice pudding
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