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Nut-Free Cookie? We need a nut-free option. Is there a different chocolate chip cookie recipe that you would recommend?
Recipe Question For: Frosted Peanut Butter Chocolate Chip Celebration Cookie -
Making whipped yogurt for healthy tiramisu but it turned to a milk like consistency
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Cayenne. How much and what form?
Recipe Question For: Grilled Foil-Pack Chicken Nachos -
Why add oil last instead w/ wet ingred in some recipes,such as Dorie Blueberry Yogurt Ck.It seems it would cause over-mixing after flour added.
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What’s your favourite hot sauce brand and what do you like best about it?
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Blackberry pie is too tart can I sweeten it
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can I use non sashimi grade ahi tuna?
Recipe Question For: Tuna Ceviche -
Diets have become so varied that I want to make a basic chicken soup and offer add-ins at the table. Is this ridicules?
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Can I sub an additional 1/2 cup of olive oil for the butter?
Recipe Question For: Simple Pistachio Almond Cake -
Substitute for McCormick’s Salad Supreme Seasoning
Recipe Question For: Grandma’s Macaroni Salad -
Could goats cheese be used instead of cream cheese?
Recipe Question For: Creamy Sausage-Stuffed Mushrooms -
Can we also get the crock pot version of this recipe?
Recipe Question For: Creamy Vermouth Chicken -
There is no parsley listed in the ingredients. But you mention fill steam. What is dill steam?
Recipe Question For: Divine Shrimp Salad -
To egg wash or not to egg wash?
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It’s not mentioned in the recipe, how many oz of ricotta for 8 cups of milk??
Recipe Question For: Whipped Ricotta Toast -
I have been making muffins latley, they are very tasty bur are quiet dry , any hintss
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Food 52 brand felt pan protectors for Food 52 brand non-stick skillets care instructions
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A little perplexed in that there isn't a sweetner in the ingredients, shouldn't there be?
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Why is oil added at the end, instead of with wet ingredients?
Recipe Question For: Blueberry-Thyme Yogurt Cake from Dorie Greenspan -
Can a cast iron griddle be used on an electric stove
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