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Explain the role of water, shortening, sugar, eggs, yeast etc. in bread mixtures.
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Pickles taste like battery acid.
Recipe Question For: Habanero Dill Pickles -
Is the Staub 2 in 1 grill pan cocotte oven saf
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Can the leftovers from this recipe be frozen?
Recipe Question For: Eggplant & Shishito Phyllo Pie From Pierce Abernathy -
What do we think of beer instead of white wine?
Recipe Question For: Ina Garten's Skillet-Roasted Lemon Chicken -
I am not sure how to cook squid larger than topical calamari
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Please post nutritional values on this recipe.
Recipe Question For: Vegan Cauliflower Alfredo Bake -
I am making the mend rich coconut macaroons and the batter seems too loose. cookies coming out flat instead of round
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I only have 226 oz of mascarpone
Recipe Question For: Mascarpone Sorbet From The River Café -
Why must care be taken in separating the egg yolks from the egg whites and those only very fresh eggs are used in sponge and chiffon cakes
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Why must care be taken in separating the egg yolks from the egg whites and those only very fresh eggs are used in sponge and c
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How stiffness of the egg white foam described in recipes which use egg to incorporate air for leavening?
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What are the signs of doneness in shortened cakes? Unshortened cakes?
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How do baking powder and baking soda compare in leavening power? Explain? Pls answer I really need your help.
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What is the most critical stage in the mixing of shortened types of cakes?
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Compare the leavening power of air and steam . Of what importance is the air incorporated into the fluffy creamed butter ,sugar and eggs in leavening
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Biscuits turned red after baking
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Buttermilk instead of milk and vinegar?
Recipe Question For: Chocolate Dump-It Cake -
Would this work with regular gluten free bread,
Recipe Question For: Baked Challah French Toast -
Can this be made without alcohol?
Recipe Question For: Salt & Pepper Ice Cream
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