Hotline Topics
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Can you offer any make ahead Tips?
Recipe Question For: Strawberry Rhubarb Meringue Cupcakes -
Is the Aarke Carbonator Pro any good?
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Raw brisket and cooking for Passover
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Can this be made roasted in the oven?
Recipe Question For: Absurdly Addictive Asparagus -
Can the crust be prepared and blind baked a day in advance?
Recipe Question For: Caramelized Onion & Butternut Squash Tart -
Can you use grand lamb for the meat pie recipe? Do any of the spicces have to change if it’s lamb and not beef?
Recipe Question For: Meat Pie With Homemade Pie Crust -
Why 4 egg whites for the meringue?
Recipe Question For: Blood Orange Meringue Tart -
Multiplying the recipe for 15 people
Recipe Question For: Joan Nathan's Chosen Matzo Ball Soup -
Can the measurements be given in grams/ounces? I would really like to make this, please!
Recipe Question For: Pistachio Cake With Confiture Ispahan & Strawberry Swiss Meringue Buttercream -
Forgot to season quiche before baking
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How to fry a potatoes with a mushrooms? Thank you.
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How to choose a right rolling pin? Thank you.
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Hi, how to make a halva from a sunflower seeds at home? Thank you.
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Layer Cake Redux Community Contest
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Hi, is it possible to substitute sugar for something else, like maple syrup, or honey? Would it work?
Recipe Question For: Best Apple Cake With Raisins & Walnuts -
Menu planning help - sweet and savory mix or stick with one?
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What is the braising liquid for this recipe? I don't see one listed.
Recipe Question For: Nach Waxman's Brisket of Beef -
Recipe is unclear - How many pounds is q
Recipe Question For: Brisket-Braised Beans & Portobellos -
Autumn Wheat Berry salad, Missing ingredient
Recipe Question For: Autumn Butternut Squash and Wheat Berry Salad -
What is the beet jam swirled into?
Recipe Question For: Beet Jam
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