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Vegetarian Version? Pancetta Substitute?
Recipe Question For: Potato Gnocchi With Butternut Squash, Pancetta & Sage From Rōze Traore -
My lemon balm turned black as soon as I washed it! Is it still safe to use in tea?
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What is the equivalent in Tablespoons of 1/3 cup?
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Okay to use unsalted saltine crackers?
Recipe Question For: Bill Smith's Atlantic Beach Pie -
Is there a black vinegar substitute?
Recipe Question For: Seasoned Steamed Eggplant -
I cooked with some ground beef 3 days ago but didn’t use it all and wrapped it in saran wrap and put it back in the fridge. Can i still use it?
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I bought corn on the cob already pulled from their husks inside of a sealed bag that's been outside how long are they good for
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Where did this recipe go? Unfortunately I don't have it written down. I hope this doesn't happen often.
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Looks delicious! I've gathered the ingredients but now I'm just staring at 1 cup soupe on my worktop and I'm not sure what to do next?
Recipe Question For: test -
Sounds Yummy but why no spices?
Recipe Question For: No-Bake Pumpkin Cheesecake Bars -
Can I proof these over night in the fridge once they are shaped?
Recipe Question For: Sourdough Baps -
In the method of this recipe it mentions vinegar but there is nothing in the list of ingredients. How much vinegar and what kind?
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Why don’t you add steam at the beginning of the bake?
Recipe Question For: Sourdough Baps -
What can you do if you don’t Have sourdough starter?
Recipe Question For: Sourdough Baps -
Any advice on what to use other than milk?
Recipe Question For: Diane Morgan's Classic Mashed Potatoes -
Another link for the video, please?
Recipe Question For: Ima's Challah -
How long does it last in fridge?
Recipe Question For: Lemony Sardine Pâté -
What would be the best egg substitute (or combination of subs) for this recipe? Thank you!
Recipe Question For: Black Sesame Plum Cake -
When you have a very tasty rotisserie chicken, how's best to shred the meat ?(to b
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Can I use buttermilk in place of the whole milk?
Recipe Question For: Renee Erickson’s Peach Cobbler with Hot Sugar Crust
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