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wonder about making this in a Vitamix?
Recipe Question For: Strawberry Sorbet From The River Café -
Picnic lunch inspiration...go!
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Dough consistency? Not sure if making a Do'h mistake
Recipe Question For: Cheese and Herb Star Bread -
Can I substitute canned beans?
Recipe Question For: Garlicky Short Rib Cholent With Buckwheat & White Beans -
How long will this keep in the frig? Days, Months?
Recipe Question For: Truffle Mayo Garlic Aioli for French Fries -
Would it work to add fruit into the filling rather than on top?
Recipe Question For: No-Bake Cheesecake With a Pretzel Crust -
I would also like to know what the side veggie is in the plated photo. Thanks
Recipe Question For: Japanese-Style Yuzu-Ponzu Grilled Salmon -
What is the yummy looking yellow sauce in the photo? Also, how much fish are you using with this quantity of marintate
Recipe Question For: Japanese-Style Yuzu-Ponzu Grilled Salmon -
Why is it necessary to use so much butter in the crust? Can this be reduced?
Recipe Question For: No-Bake Cheesecake With a Pretzel Crust -
Could I substitute 2% milk for whole milk?
Recipe Question For: Super-Fluffy Lemon Ricotta Pancakes -
I Can't Get Crumb Mixture To Stick
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I know I'm crazy, but I don't like white chocolate. Can dark be subbed in smaller quantities? I don't want to lose the creaminess so maybe not?
Recipe Question For: Currants & Cream -
Does the recipe want fresh or dried currants?
Recipe Question For: Currants & Cream -
how do frozen baking times change
Recipe Question For: Blueberry Pecan Oat Thumbprint Cookies -
AP flour substitute for gluten free?
Recipe Question For: Super-Fluffy Lemon Ricotta Pancakes -
Can this be made without a slow cooker? How?
Recipe Question For: Slow-Cooker Chicken Breasts With Lemon, Sage & Milk -
HELP! Still cooking a roast at 3:12am!
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HELP!I made a roast in slow cooker
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What do you do with the other ¼ of the onion?
Recipe Question For: Huevos Rancheros With Chorizo & Porky Refried Beans -
What do you do with the other half of the onion?
Recipe Question For: Huevos Rancheros With Chorizo & Porky Refried Beans
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