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In the instructions, it says that we can use pumpkin puree, turmeric, or yellow food coloring with milk to color the bread. To clarify-- do you only a
Recipe Question For: Bread Banana (aka Bao-nana) -
The flowers you're planting this spring
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Using cooked oatmeal in quickbread or other sweets/snacks
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does anyone have an easy ( relatively) way of calculating calories for a dish
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When do you put in the kidney beans? Step 3 or step 5? Or earlier? Thanks in advance!
Recipe Question For: Melissa Clark's Instant Pot Chili -
Does anyone recall the salt crust roasted beet dip? Incredible fla dip but can’t find the recipe anymore!
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Double recipe in half sheet pan?
Recipe Question For: Sourdough Savory Rolls With Parmesan & Ricotta -
I would love to replace the white flour with a gf whole grain flour. Does anyone have any suggestions? TY
Recipe Question For: Mochi Banana Bread -
Can this be Baked or cooked in Air Fryer? Sounds delicious but I won’t eat fried food if I can possibly avoid it!
Recipe Question For: Ranch Chicken Cutlets -
What size loaf pan does this recipe call for?
Recipe Question For: El Rey's Sesame Banana Bread -
How should I store these? Do these require refrigeration? And lastly, about how long do they stay good
Recipe Question For: Carrot cake cookies with orange-cream cheese icing -
What can I substitute for avocados
Recipe Question For: Curried Chickpea Sandwich -
How do you prevent the filling from squeezing out when you press it?
Recipe Question For: Cuban Sandwich -
What are your best tips for a newbie gardener?
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Brunch for food tech exam tomorrow
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Hello, how can I make a 5# can of cheecheese sauce better for a wedding reception? I’ll probably need.2 Ed 2 cans for 160 people.
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I buy frozen butter beans at our local grocers; they're small, green versions of limas.
Recipe Question For: Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers -
Breakfasts you’d love to make this weekend, or as soon as you have time off
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Missing white wine for cod recipe
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Can the Candied Garlic be made in advance? How far? Or does it have to be made right before serving? Thank you.
Recipe Question For: Meyer Lemon Rice With Candied Garlic From Michael W. Twitty
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