Hotline Topics
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How do I get rid of Gamy taste in baked chicken or turkey besides the old garlic or vineger
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How long does it take to defrost a 20lb turkey?
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how long should I cook chicken thighs in the oven at 450 degrees?
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How long should I cook a 30 pound stuffed turkey? Is there a better rule of thumb than 20 minutes per pound once a turkey reaches a certain...
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I want to make a sweet potato crunch recipe and it calls for evaporated milk and I can't use dairy products. Is there a subsitute?
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This is my first ham...how do I cook it to ensure that it is moist. I will be using Cook's ham - Butt. Thank you so much
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i am cooking a little chicken i put it in at 5:30 pm and the oven is on 400 how long should i let it cook and is the heat to high??
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How long do and at what temp do I reheat blueberry pie for?
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Hi, I always forget. Which are the best apples for apple pie?
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If I brine my turkey, will the drippings come out too salty to make a good gravy?
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i have put to much chill powder in my pan how can i take the sting out of my meal
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@Foodpickle am I too late to make a good Christmas cake? And if not how do I do it?
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What size turkey should I get for 18 people?
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Should I dry- or wet-brine my turkey?
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We have several 'pes-cetarians' for Thanksgiving and will be having a whole roasted salmon along with the turkey. I'll be loosely stuffing...
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how long can I keep homemade chicken liver pate for? its under clarified butter if that helps.
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Need to steam lobster 24 hours ahead. Is is best to store in the shell or shucked? (making lobster rolls)
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OK to freeze fresh baked whole wheat French bread?
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Q: Cooking lamb with velvet mash and want to make a quick beetroot "jus". Ideas for quickest?
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Hey people-who-are-cooking-on-Thanksgiving: don't forget about foodpickle -- the real-time q&a for your cooking questions!
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