Hotline Topics
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Dry udon vs frozen block question
Recipe Question For: Stir-Fried Udon With Bacon, Parmesan & Gochujang -
Where is the note? The recipe states to see “note” for kecap mains. Am I stupid? Where is the note. Why can’t I find it? 😬
Recipe Question For: Air-Fryer Indonesian-Style Chicken Wings -
What would I change in this recipe for more meat?
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Sausage and dumplings vs chicken and dumplings
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The wooden bowl................
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Also, do you cover the dough in the fridge?
Recipe Question For: Mimi’s Pan Pizza Dough, Two Ways (The Mimi & The Papa) -
Is the dough recipe for just one pizza? Or two?
Recipe Question For: Mimi’s Pan Pizza Dough, Two Ways (The Mimi & The Papa) -
What would be the ramifications of using all oil in this recipe?
Recipe Question For: Basic Fudgy Brownies -
when a recipe calls for instant coffee dissolved in sour cream, is this granules?
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Can I make this in a dehydrator? If yes what setting and any changes to the original recipe?
Recipe Question For: Spicy, Smoky Homemade Kale Chips -
Is it okay to pair garlic cheesy bread on lemon zest chicken? What else dish to add?
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Cryovac Prime Rib Use By Dates
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Would it be ok to use two (9" x1.5") round cake pans instead?
Recipe Question For: Chocolate Dump-It Cake -
Can I make Waffles make ahead?
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What is the perfect ratio of brown sugar to granulated sugar in brownies?
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Cooking without diary (cow) or corn.
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Can you tell me approximately how much pesto you end up with? I’ve got some in the freezer I’d love to use in this recipe.
Recipe Question For: Weeknight Lasagna With Any-Greens Pesto & White Beans -
Substitute for agar agar flakes?
Recipe Question For: Raspberry & White Chocolate Tart With Cocoa Crust -
How do I stop the hair-raising, tongue-numbing burn of spicy food?
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Does anyone have a bread recipe for the 2 liter Staub cocette aka Dutch oven?
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