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How do I position the cake layers?
Recipe Question For: Chocolate Dump-It Cake -
When making a homemade salad dressing does it make a difference if I blend the onion or mince it?
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Possibly ate potato chip with green
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Cinnamon roll crises - gooey caramel top😋
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How long do we bake in the oven?
Recipe Question For: Pâte à Choux -
No Oil? Just to be clear you put the chicken in the pan with absolutely no oil, not even pam? Thanks in advance for the reply. I want to try this but
Recipe Question For: Flatten The Bird -
could you use an air fryer instead of oil?
Recipe Question For: Fried Cheesy Pickles -
My AP flour is very low protein Central Milling Beehive. Would that be preferable to KAF bread flour?
Recipe Question For: Sourdough Schiacciata -
Round roast came out tough. Any way to tenderize it
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What's the equivalent of "2 pieces coconut," in a recipe from India for a masala?
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Can I substitute honey for sugar?
Recipe Question For: Miso Peanut Butter Cookies With Sesame & Chocolate -
If you subbed boneless chicken breast in this recipe would it change the cooking time?
Recipe Question For: Punjabi-Style Chicken Curry -
Cookware decisions - scanpan professional, all clad 5d, and copperchef Titan
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Substitute for gluten free oats and flour please
Recipe Question For: Raspberry & White Chocolate Tart With Cocoa Crust -
Breadcrumbs Missing from Ingredient List
Recipe Question For: Strange Comfort - Hangover Pasta -
How Long does this take to cook/make?
Recipe Question For: Mini Crème Brûlée Doughnuts -
Do you think I could make the batter, refrigerate it and when I went to serve it, top with water mixture and bake?
Recipe Question For: Hot Chocolate & Halva Pudding From Benjamina Ebuehi -
cutting sugar from tart recipe
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Could I make this without the halvah?
Recipe Question For: Hot Chocolate & Halva Pudding From Benjamina Ebuehi -
For the non-vegan gluten-full baker
Recipe Question For: Raspberry & White Chocolate Tart With Cocoa Crust
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