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Better to freeze the dough or baked loaf?
Recipe Question For: Ciabatta -
How much chicken and what type of pieces. Recipe is missing.
Recipe Question For: Mom's Soy Sauce Chicken -
Egg question -is it good or bad?
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Do I have to use tinfoil or is parchment paper just as good?
Recipe Question For: Roasted Carrots & Beets With Crispy Buckwheat & Dill Yogurt -
Hi, Can is substitute barley for the buckwheat groats?
Recipe Question For: Roasted Carrots & Beets With Crispy Buckwheat & Dill Yogurt -
How to have flavorful meat cooked in a sauce
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I want to make fried chicken next week but the recipe I have calls for 2 teaspoons of cayenne and !/2 cup hot sauce for 4 lb. of chicken. Could this b
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Erin McDowell's Lemon Rapsberry Chiffon Pie, where is it???
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Missing milk in the ingredients list?
Recipe Question For: Carrot Kheer -
Cheese plate jigsaw puzzle source
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How to save pound cake crust while removing from tube pan
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Idk what to write. Please go ahead
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Can I substitute a different type of flour and still achieve similar results? I have so many flours, I am hesitant to buy more :)
Recipe Question For: Beetroot Chapatti -
Do you add the lemons or just the zest?
Recipe Question For: Jamie Oliver's Chicken in Milk -
Pomegranate molasses in place of some of the juice
Recipe Question For: Pomegranate-Braised Lamb Shanks -
Can pate sucree be used in place of American pie dough??
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Egg White Substitute, Aquafaba?
Recipe Question For: Nut-Free Earl Grey Macarons -
Why does Rick use 2 poblanos in the video, but the recipe calls for only one? Is the video correct or the recipe? Thanks!
Recipe Question For: Pan de Elote Dressing -
Can I add rum to nut butter ball recipe in the Fanny Farmer Baking book to get rum balls? If so how much rum should I add?
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I made this exactly as directed and the rice was extremely undercooked after 25 minutes. Did no one else have this problem?
Recipe Question For: Tomato Rice
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