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Anxious to try this. Is it possible to convert your recipe to a non-sourdough? I don't have starter and prefer regular dough.==ar
Recipe Question For: Sourdough Fougasse -
To blend or just keep chopped?
Recipe Question For: Apple Cranberry Swirl Pie -
If two kids say the same cookie is theirs, how would you decide who gets it?
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Is the broth used to soak the pasta heated?
Recipe Question For: Orecchiette With Bacony Collards & Cannellini Beans -
I bought the rechargeable lighter and there were no instructions. It’s charged and the light comes on but no flame! Help!! The
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What Challah recipe do you use/recommend for this stuffing?
Recipe Question For: What We Call Stuffing: Challah, Mushroom & Celery -
Cassava flour and coconut milk
Recipe Question For: Pumpkin Sugar Pie -
Buttermilk substitute for cream?
Recipe Question For: Broccoli Rabe Gratin -
Any thoughts on substitutions for the anchovies? Ok if just left out?
Recipe Question For: Ditalini With Tender Herbs, Chickpeas & Yogurt -
Stove top smoker recipe search
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Pastry Cream- Do we want the pastry cream reach simmer stage or stop prior to that? If it turns out too dense can it be lightened up by folding in wh
Recipe Question For: Pumpkin Cream Pie -
Filling Consistency - Soupy vs spongy
Recipe Question For: Pastiera Napoletana (Neapolitan Wheat Berry & Ricotta Easter Cake) -
Do you think this would work with half and half instead of heavy cream? That’s all I have
Recipe Question For: Instant Pot Mac & Cheese -
Sugar Pie pumpkin Pie dairy alternative
Recipe Question For: Pumpkin Sugar Pie With Cookie Crust from Erin Jeanne McDowell -
Making cannoli right now and my shell is puffing up and not creating a thin crispy shell like it's supposed to. What do I do?
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Are there meant to be cherries in this recipe?
Recipe Question For: Green Olive & Chouriço Stuffing -
Recipe Conversion Query about Teaspoons with Cups
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Oops not bug squash! Butternut ;-)
Recipe Question For: Butternut Squash With Chile Yogurt & Cilantro Sauce From Yotam Ottolenghi -
Have 12 butternut squash cubed in bags in freezer. Can has anyone made with frozen not fresh bug squash?
Recipe Question For: Butternut Squash With Chile Yogurt & Cilantro Sauce From Yotam Ottolenghi -
The garlic frying step seems to be missing
Recipe Question For: South Indian Hot and Sweet Garlic Pickle
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