Hotline Topics
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Shelf life for Vegetables ( Middle East)
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Help with a partial tur-duck please
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I am curious about your pan. Can you tell me the brand or where to find one like it?
Recipe Question For: 3 Cheese Parathas -
accidentally underbaking savory tart
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I love this recipe and have made it dairy-free. Now I am fully vegan - what can I use to substitute the egg?
Recipe Question For: Olive Oil Sugar Cookies -
Which type of onion is best for onion rings?
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The best doneness guide for beef, chicken, fish and shrimp
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Washing chicken, beef, fish and shrimp
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Erin Jeanne McDowell Ciabatta Recipe Yeast?
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Is there a way to substitute the rum and champagne for something else so my kids can have this?
Recipe Question For: Nineteenth Century: Roman Punch -
Be proud 9f your self no matter what u can live by your life
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Can tou make the crust ahead and freeze?
Recipe Question For: Pumpkin Sugar Pie With Cookie Crust from Erin Jeanne McDowell -
Is powdered buttermilk as effective as cultured buttermilk for brining chicken/turkey
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Can I use store bought ricotta? What brand and type is best to use for this recipe?
Recipe Question For: Louisa's Cake -
Could pecorino be used on nachos?
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Help! My tempered chocolate won’t set! What am I doing wrong?
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Beef stew a recommendation for a beginner cook.
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Is the Flour quantity correct?
Recipe Question For: The Gingeriest Gingerbread -
How long can an opened can of tahini paste be safe to eat? Thanks
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How long can a tube of unopened chestnut cream last? Thanks
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