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Trying to find a recipe most likely from the 50's. dried fruit/not candied and nuts
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Pastry dough for sufganiyot won't roll out - not sure if it's reparable. Perhaps I kneaded too much last night? Or it just needs to warm up still/
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Is it necessary to soak your dried fruit for fruitcake?
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What are the dough strength indicators if mixing by hand?
Recipe Question For: Sourdough Fougasse -
The best butter for all butter pie crust.
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Recipe for Italian biscuit cookies says lemon extract, have none. Can I use limoncello?
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Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes: What size can tomatores
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Using frozen peaches instead of fresh peaches
Recipe Question For: Peach Tart -
If I only have regular sized muffin trays, could I just make a bigger puff (4")?
Recipe Question For: Grandma's Mushroom Puffs -
is that a Baking Steel I saw you put the puffs on in the oven?
Recipe Question For: Grandma's Mushroom Puffs -
Dec 11, 2020 What are the dimentions of your Blondie sheet pan?
Recipe Question For: Carrot-Halwa Blondie Bars (Carrot Cake Blondies) -
Oops! how much butter? 2 Sticks?
Recipe Question For: Cherry, Orange & Rye Hand Pies -
I'm curious: Why is it called Basil Loaf, when there is no basil in the ingredients list? Or should some be added?
Recipe Question For: Basil Bread Loaf -
Blind baking missing step? Hi is there a step missing about blind baking the tart shell? Step 2 days partially baked shell?? Thanks
Recipe Question For: Cherry Crumb Tart -
Can I reduce the amount of heavy cream without adding butter?
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When this says six servings, what is the serving size?
Recipe Question For: Thomas Keller's Butternut Soup with Brown Butter, Sage, and Nutmeg Crème Fraîche -
The recipe doesn't say which stage to whip the meringue to?
Recipe Question For: Meringue Cookies Swirled With Jam -
Guava jam substitution for paste
Recipe Question For: Guava Cream Cheese Rugelach -
I noted that the dough ingredients differ from other linzer recipes - are there meant to be eggs in this dough?
Recipe Question For: Cranberry-Ginger Linzer Sandwich Cookies -
What am I doing wrong.....Why are my cookies so flat?
Recipe Question For: Danielle Oron’s Salted Tahini Chocolate Chip Cookies
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