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How much milk. I need the amount to continue baking

Recipe Question For: Dutch Plum Cake
- Posted by:abevrob12
- June 9, 2020
- Recipe Questions
- 348 views
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Cake Overflowed Tins and cake was too soft to support all the layers

Recipe Question For: Ultimate Chocolate Cake
- Posted by:Kwame
- June 8, 2020
- Recipe Questions
- 317 views
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Will water droplets affect the shiny surface

Recipe Question For: Multicolored Steamed Buns (Mantou)
- Posted by:June Loo
- June 8, 2020
- Recipe Questions
- 348 views
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Carrot top salad recipe- did you use the whole stem of the carrot top?

Recipe Question For: Georgia Freedman & Tusheng Shiguan’s Carrot Greens Salad
- Posted by:Anne Wynn
- June 6, 2020
- Recipe Questions
- 291 views
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Bacon stuffed pimiento and avocado burgers

Recipe Question For: Bacon-Stuffed Burgers with Pimento Cheese and Avocado
- Posted by:Lizfrank3
- June 6, 2020
- Recipe Questions
- 317 views
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What herbs & veggies does a carbon blade blacken?
- Posted by:Wade MacMorrighan
- June 6, 2020
- Cooking
- 689 views
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Can’t get the starter to float

Recipe Question For: A Simple Sourdough Starter Recipe
- Posted by:jkurtley
- June 5, 2020
- Recipe Questions
- 252 views
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Has anyone tested this recipe with a bread machine?

Recipe Question For: Kindred's Milk Bread
- Posted by:Shannan Metcalf
- June 4, 2020
- Recipe Questions
- 278 views
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How long will this keep? In the refrigerator. Does it freeze well?

Recipe Question For: Annie Wayte's Chilled Asparagus and Almond Soup
- Posted by:Suz
- June 2, 2020
- Recipe Questions
- 503 views
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I just bought a tagine from Food52...do the directions change at all when using it

Recipe Question For: Chicken Tagine with Fennel, Preserved Lemons, and Green Olives
- Posted by:Paula Cass Campos
- May 31, 2020
- Recipe Questions
- 410 views
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**Like a boule. (Dumb autocorrect!)

Recipe Question For: Whole Grain Sourdough Rye Bread
- Posted by:MegC
- May 31, 2020
- Recipe Questions
- 596 views
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i have questions about the same time for fall irrespective of their own way of life and I have
- Posted by:Singh Siddharth
- May 30, 2020
- Baking
- 379 views
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Could I substitute oil for the butter in the dough recipe? Thanks.

Recipe Question For: Einkorn Cardamom Rolls
- Posted by:Susan Shores
- May 29, 2020
- Recipe Questions
- 348 views
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I ended up leaving the dough on the counter after first fold from 3pm to 7:30am.

Recipe Question For: No-Knead Sourdough Bread
- Posted by:gina davis
- May 29, 2020
- 906 views
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What size springform cake tin is best?

Recipe Question For: Pear Crumble Cake
- Posted by:Larisa Serhijiw
- May 28, 2020
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- 317 views
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Ingredient question, inconsistent directions

Recipe Question For: Rhubarb Crumb Cake
- Posted by:janenaomi
- May 27, 2020
- Recipe Questions
- 348 views
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I have a bag of frozen tart cherries and want to make a cherry pie. do I thaw them first before adding the cornstarch and sugarn fir
- Posted by:lowden
- May 27, 2020
- Baking
- 565 views
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Chicken instead of Beer of Lamb

Recipe Question For: Instant Pot Uzbek Plov
- Posted by:WorldEats
- May 26, 2020
- Recipe Questions
- 317 views
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Need help adjusting a cake recipe for Low Altitude Baking
- Posted by:C0lor@do!
- May 25, 2020
- Cake
- Spring
- Baking
- 1154 views
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can you put a frozen corn beef brisket in a slow cooker or in the oven
- Posted by:langels
- May 25, 2020
- Cooking
- 720 views
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