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Pepperidge Farm Stuffing Recipe
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Can you use this on a deep fried turkwy recipe?
Recipe Question For: Dry-Buttermilk-Brined Turkey -
Can I add purée pumpkin to this to become a pumpkin crème brûlée? If so, what rations would I change/add? Thanks!
Recipe Question For: Crème Brûlée Pie -
Hi there! Has anyone tried smoking a turkey after dry brining using this recipe I’ve made this turkey many times and love it, but have only roasted ?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Any issue to boil unpeeled potatoes and peel them after?
Recipe Question For: Creamy Mashed Potatoes -
What can be subbed for the German sweet choc?
Recipe Question For: Oreo Ice Cream Dessert -
Need to use 8 x 4 pan substitute
Recipe Question For: Brown Sugar Pound Cake -
Instead of frozen dinner rolls can I use regular rolls in a can
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Make up a pitcher? What booze to add for the alcoholics ;)?
Recipe Question For: Seedlip's Stewart Howard -
defrost a frozen loaf of bread
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Can you still use kero dark in baby bottles for co constipation
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What size tart pan should I use?
Recipe Question For: French-style Apple Custard Tart -
Recipe for butternut squash and sage lasagna by Penni asks for chopped sage in the direction but doesn’t say how much
Recipe Question For: Butternut Squash and Sage Lasagna -
Are juices too salty for a low sodium diet? Will using unsalted butter help?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Need help improving a family recipe
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Can I Freeze it and will it hold its shape
Recipe Question For: Strawberry Champagne Mousse -
Multiplying a crepe batter recipe
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Ingredient Mistake - LIMES OR LEMONS???
Recipe Question For: Burnt Broccoli Farro With Smashed Olives -
Hello. How can I get information about the pie dish in the photo of the pie in the "Cake Meets Pie" issue
Recipe Question For: The Very Best German Chocolate Pie -
What amount of veggies by weight?
Recipe Question For: Roasted Vegetables with Bright & Crunchy Herbed Topping
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