Hotline Topics
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What are the advantages or disadvantages to using silver-lined copper cookware as opposed to tin-line?
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when you use spices while cooking.... spread them around or pour them in one spot?
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Apple interchangeability in recipies
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Do I need to use a food processor, or could I use a pastry cutter to incorporate the butter?
Recipe Question For: Pecan Pie Bars -
Flour missing in ingredients list
Recipe Question For: Claire Saffitz's Preserved Lemon Meringue Cake -
Confectioner's sugar frosting: I've made it for ages, but this time it was gluey.
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Do freshly grated potatoes work?
Recipe Question For: Breakfast Casserole -
How to get recipes off Instagram food pages? I get to the page, and never find the recipe in the bio.
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Butter weight in grams? See detail below
Recipe Question For: Cheesy Kale Scones -
Halfing meat, will it half the cook time?
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Could I use Canned tomatoes In shakshuka?
Recipe Question For: Scrambled Red Shakshuka From Sami Tamimi & Tara Wigley -
How much should I reduce salt by when using MSG?
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how do you store celery to keep it fresh
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How to prevent golden beets from turning black/grey after cooking?
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Kasha from raw buckwheat groats?
Recipe Question For: Green Lentils with Kasha (Roasted Buckwheat) -
I was going to ask about the egg too. Typo?
Recipe Question For: Breakfast Casserole -
Just one egg per ingredient list?
Recipe Question For: Breakfast Casserole -
What is the amount of cinnamon that should be added? The recipe just says “1 cinnamon “. Thank you!
Recipe Question For: Baked Brie With Honey-Glazed Cinnamon Apples & Pecans -
Missing Meyer lemon juice quantity in greens portion.
Recipe Question For: Meyer Lemon Galette With Sautéed Greens, Rainbow Carrots & Sweet Potato Mash -
Hello. How do you cook a beets by avoiding a discoloring of pots? Thank you.
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