Hotline Topics
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Can tou make the crust ahead and freeze?
Recipe Question For: Pumpkin Sugar Pie With Cookie Crust from Erin Jeanne McDowell -
Is powdered buttermilk as effective as cultured buttermilk for brining chicken/turkey
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Can I use store bought ricotta? What brand and type is best to use for this recipe?
Recipe Question For: Louisa's Cake -
Could pecorino be used on nachos?
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Help! My tempered chocolate won’t set! What am I doing wrong?
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Beef stew a recommendation for a beginner cook.
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Is the Flour quantity correct?
Recipe Question For: The Gingeriest Gingerbread -
How long can an opened can of tahini paste be safe to eat? Thanks
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How long can a tube of unopened chestnut cream last? Thanks
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What about adding oysters to Brown Butter dressing/stuffing?
Recipe Question For: Brown Butter Stuffing -
Christmas which was a a rolled dough with apricot filling, baked or fried rolled in powereddded
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Can I reprocess pickles that I have canned?
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Sugar Missing From Ingredients
Recipe Question For: Streusel for Pies -
Keto friendly food pairings for scotch night?
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what is the replace for wine and balsamic vinegar if they are not available
Recipe Question For: Creamy Mushroom Pasta -
Is there a suggestion for a simple roasted Chicken recipe that would pair well with the mole?
Recipe Question For: Mole Sencillo (Simple Mole) -
in the recipe it says "see note" referring to pumpkin filling. where's the note?
Recipe Question For: Chai Masala Pumpkin Pie -
Brown sugar is missing from the list of ingredients. list.
Recipe Question For: Streusel for Pies -
Hello. How often a toaster should be replaced? Thank you.
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Could these be baked instead of fried? Advice?
Recipe Question For: Crunchy Lentil Chicken Tenders
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