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Cornbread I made it and covered it with foil paper the next day it ain't little holes of the foil paper at the top I just made the cornbread is bad pl
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Can we use dried thyme and rosemary instead?
Recipe Question For: What We Call Stuffing: Challah, Mushroom & Celery -
when does short crust pastry burn?
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My hamburger patties fall apart
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baking w medium eggs when recipe says large
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Boiling the broccoli vs steaming?
Recipe Question For: Broccoli, Lemon, and Parmesan Soup -
About how large is large for the squash? Can I prepare a day in advance and cook before serving?
Recipe Question For: Caramelized Onion & Butternut Squash Tart -
Pecan Pie - what kind of nuts should I buy? Do I want salted or unsalted? Roasted or raw? Most recipes don't seem to specify!
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Shelf life for Vegetables ( Middle East)
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Help with a partial tur-duck please
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I am curious about your pan. Can you tell me the brand or where to find one like it?
Recipe Question For: 3 Cheese Parathas -
accidentally underbaking savory tart
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I love this recipe and have made it dairy-free. Now I am fully vegan - what can I use to substitute the egg?
Recipe Question For: Olive Oil Sugar Cookies -
Which type of onion is best for onion rings?
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The best doneness guide for beef, chicken, fish and shrimp
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Washing chicken, beef, fish and shrimp
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Erin Jeanne McDowell Ciabatta Recipe Yeast?
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Is there a way to substitute the rum and champagne for something else so my kids can have this?
Recipe Question For: Nineteenth Century: Roman Punch -
Be proud 9f your self no matter what u can live by your life
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Can tou make the crust ahead and freeze?
Recipe Question For: Pumpkin Sugar Pie With Cookie Crust from Erin Jeanne McDowell
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