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Only 1 tsp of spice? Can't be right!
Recipe Question For: Lemony Cabbage Shawarma With Garlic-Chile Oil & Pine Nuts -
Zhoug (zhug) - have too much, need ideas how to use up in a week
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using a crab to make seafood gumbo
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can i refreeze cooked stuffed shells
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Roux gone wrong in queso dip...is there any way to save it?
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I’m wanting reliable tool to easily get lemon zest from small fruit with little, preferably no, risk of cutting hand. Any suggestions appreciated.
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Any advice on cutting ribs in half? Or can I leave them whole? Does that changee cooking time? whol\
Recipe Question For: Chinese Style Honey Hoisin Sticky Ribs -
The recipe says to roast for 45 to 50 minutes. I’m just learning to use my convection oven . What would the time be in the convection? Still nervous.
Recipe Question For: One-Pan Roasted Chicken with Sherry Vinegar Sauce -
How do you juice the grilled cantaloupe slices! Do you put them in a blender?do you mash them with the tequila?
Recipe Question For: Grilled Cantaloupe Margarita -
Did anyone have liquid to baste after 45 min? I added one cup of water evaporated after 45 min. Also, did you cut one inch slits in the fat
Recipe Question For: Caribbean Roast Pork From Toni Tipton-Martin -
is it suitable to swap just ripe bananas for overripe ones?
Recipe Question For: Caramelized Banana Upside-Down Cake -
Can this made into cupcakes and how many would it make?
Recipe Question For: Korean Fresh Cream Cake -
I live in Australia what grapes should I use?
Recipe Question For: Sugarfree Grape Jam (Scrucchiata) -
why put the chicken in skin side down first? only to brush with oil/herb mix???
Recipe Question For: Ina Garten's Skillet-Roasted Lemon Chicken -
Best Tomatoes for Caprese Salad
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Can these be frozen for later use?
Recipe Question For: Herby Biscuit Tomato Sandwiches -
What type of starter is supposed to be used? Liquid or stiff?
Recipe Question For: Sourdough Schiacciata -
How can I fix a super liquidy Tres Leches Cake
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Can coconut flour be used instead of almond flour?
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
Is it possible to boil the rice ahead of time?
Recipe Question For: Persian-ish Rice From Samin Nosrat
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