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do you serve the grapes warm? should we then re-heat them when we are ready to serve?
Recipe Question For: Kefta-Style Meatballs with Grilled Grapes and Yogurt Sauce -
would this be easily adapted to mini quiche?
Recipe Question For: Roasted Butternut Squash, Prosciutto, and Sage Quiche -
Cooking multiple Beef Wellington for Xmas.
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Why don't print versions of recipes include photos?
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Is there any seasoning needed for my new Kokomo rice cooker?
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sous vide time and temp for 7.8 lb prime rib roast
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Is it possible to make this ahead and warm up later?
Recipe Question For: Za’atar-Spiced Brussels Sprouts & Orzo With Bacon-Halloumi Dressing -
What would you recommend as a substitute for Baileys?
Recipe Question For: Tangzhong Panettone With Irish Cream & Figs -
Serving size per cookie- can I make them smaller to yield more cookies per batch
Recipe Question For: Flourless Chocolate-Walnut Cookies From François Payard -
Nut issues for sensitive teeth
Recipe Question For: Olive Oil Sugar Cookies With Pistachios & Lemon Glaze -
Favorite Christmas potluck dish that is not a dessert?
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What is the best way to reheat quiche tarts?
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Tortilla - need some ideas for making the Spanish potato pie
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Using LorAnns gummy mix in a levo gummy machine
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Can I use a Food processor or do I have to have a mixer?
Recipe Question For: Sourdough Grissini -
I need a response to my question. Order is pending and no response since Dec 1, 2023! My order won't get here by Christmas.
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Rope Spoilage in baked goods, suggestions for baked goods that are not susceptible to rope spoilage
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I don't seem to find any indication of the final consistancy of these cookies. Are they soft, chewy, or crisp? I am hoping for crisp cookies. Thanks
Recipe Question For: Pepparkakor (Swedish Ginger Cookies) -
Could goat cheese be incorporated in some way?
Recipe Question For: Meyer Lemon Focaccia -
Gingerbread construction pieces too soft
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