Hotline Topics
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Homemade Ricotta Help. Only made 1/4 or 1/3 cup.
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Canned beans vs cooked dried? I just cooked a pot of chick peas...can I use the bean broth or does the aquafaba have to be from canned beans?
Recipe Question For: Vegan Aquafaba Mayonnaise -
Retired cook looking for an answer
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Separated mascarpone whipped cream
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How high a temperature for egg wash?
Recipe Question For: All-Purpose Egg Wash -
Do you think I can use cocoa powder + butter in the pudding portion or will that mess up the way the custard cooks?
Recipe Question For: Ultimate Chocolate Cake -
Yellow or Green Plantains for stew???
Recipe Question For: Brazilian Summer Plantain Stew (Moqueca) -
Big Little Recipe Spicy Peanut Butter with Kimchi question: Substitute for peanut butter
Recipe Question For: Spicy Noodles With Peanut Butter & Kimchi -
chocolate cake -- cocoa v. real choc
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Where to buy, and what type of Koji to buy?
Recipe Question For: Rich Shih and Jeremy Umansky's Shio Koji -
what can I Substitute tapioca starch for noodles with?
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Raw English peas in their pods- sink or float?
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What can I Substitute tapioca starch for noodles with
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Do I have to use aniseed and lemon?
Recipe Question For: Springerle -
Substitute 'white miso' paste for 'miso dashi' paste?
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Suggestions for meals for new parents needed!!
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how beef well done and tasty and juicy
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Did I miss the 5 contenders for the current contest?
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When do you add the rest of the ingredients for the oatmeal? Are they optional?
Recipe Question For: Maple Walnut Steelcut Oatmeal with Peach Compote -
I need smoker top help? No instructions came with it. No recipes either.
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