Hotline Topics
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How much cabbage (weight) does 1 medium cabbage yield?
Recipe Question For: Green Cabbage Slaw (Krautsalat) -
Advice on vacuum packing for a wedding cake
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I think this is the origin of Dump Cake Name
Recipe Question For: Chocolate Dump-It Cake -
what is the best way to remove a zucchini bread from a loaf pan
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How much matcha powder do we put on baking candy
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Can you make these GF by subbing coconut flour or almond meal for flour?
Recipe Question For: Malted Chocolate Chunk Cookie Bars -
At the end of Step 2, the instructions are to "add the oil and juice". Can you clarify? Thanks!
Recipe Question For: Superiority Burger's BBQ Baked Gigante Beans With Polenta & Coleslaw -
Does all purpose flour go bad?
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Canned enchilada sauce , need to know a reasonably good tasting alternative to making from scratch
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Has anyone tried making this with gluten free flour?
Recipe Question For: Chocolate Dump-It Cake -
Chocolate chips or cocoa powder?
Recipe Question For: Chocolate Dump-It Cake -
Help salty spaghetti sauce? Don’t want to waste 5 cans of tomatoes and 5 lbs of meat and 3 hrs
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What is the drained weight of chickpeas?
Recipe Question For: 5-Minute Hummus From Zahav Restaurant -
What size Dutch Oven does this loaf need? Will it fit the Lodge 3.2 qt. 2-in-1 combo cooker?
Recipe Question For: No-Knead Sourdough Bread -
how much bay leaf & sichuan pepper? not listed in ingredient list but mentioned in recipe
Recipe Question For: My Ultimate Chile Oil -
Are you supposed to combine all the ingredients over a pot on medium heat or are you just supposed to combine it in a bowl? Please please! This quest!
Recipe Question For: The Best Lime Ice Cream -
Homemade sausages with vegetarian/ vegan casing
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Inside Out Suhsi Roll Is Sticky
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Why is my banana bread white instead of brown?
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Oh nuts!!! CCCs aren’t quite dressed!.
Recipe Question For: Buttermilk Chocolate Chip Cookies
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