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Any issue with marinating the shrimp longer in the garlic and such?
Recipe Question For: Garlic Butter Sautéed Shrimp -
Can you use Kasha ( toasted buckwheat groats)?
Recipe Question For: Gluten-Free Buckwheat Groat Pancakes -
Quantity? is trhis for one or two tarts? Since the recipe has you cut it into two halves, is one half sufficient for a full tart (I am making the free
Recipe Question For: Rough Puff Pastry -
Is it possible to modify this recipe to be cooked in an air fryer?
Recipe Question For: Crispy Sesame Baked Tofu & Shiitake Mushrooms -
Grilled spatchcock chicken w/anchovy marinade
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Could sour cream be used instead of buttermilk?
Recipe Question For: Summer Corn Cakes -
Beans going for 5 days still safe?
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Why is my recipe coming out so runny?
Recipe Question For: Julia Busuttil's Whipped Ricotta Frosting -
What’s the best a drink compliment a fall? Thank you.
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What’s the best flour to cook a Belgian waffles? Pastry or all-purpose? Thank you.
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Can kasha varnishkes be made ahead?
Recipe Question For: Kasha Varnishkes -
Do you use raw pistachios? Or the roasted shelled pistachios?
Recipe Question For: Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce -
Excited to make this. Any suggestions for great accompaniments?
Recipe Question For: Turmeric-Roasted Cauliflower with Pistachio Gremolata -
Adding fat to ground pork for making Italian sausage. Can I use lard? Bac Bacon fat h the wrong flavor.
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I need to add fat to ground pork for making Italian sausage. Can I use lard? Bacon fat adds the wrong flavor. lard?
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Spicy tomato sauce is way too spicy, how do I tone it down?
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I need my oven at 275 degrees for two hours (to roast cherry tomatoes)> Can I bake an apple crisp at the same time time?
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What is the approximate net weight of the dates?
Recipe Question For: Sticky Toffee Blondies -
I also just noticed that the ingredient list does not show how much onion, leek, and flower to use, even though these are all part of the beef mixture
Recipe Question For: Pastel De Choclo with Wagyu Beef
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