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Diets have become so varied that I want to make a basic chicken soup and offer add-ins at the table. Is this ridicules?
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Can I sub an additional 1/2 cup of olive oil for the butter?
Recipe Question For: Simple Pistachio Almond Cake -
Substitute for McCormick’s Salad Supreme Seasoning
Recipe Question For: Grandma’s Macaroni Salad -
Could goats cheese be used instead of cream cheese?
Recipe Question For: Creamy Sausage-Stuffed Mushrooms -
Can we also get the crock pot version of this recipe?
Recipe Question For: Creamy Vermouth Chicken -
There is no parsley listed in the ingredients. But you mention fill steam. What is dill steam?
Recipe Question For: Divine Shrimp Salad -
To egg wash or not to egg wash?
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It’s not mentioned in the recipe, how many oz of ricotta for 8 cups of milk??
Recipe Question For: Whipped Ricotta Toast -
I have been making muffins latley, they are very tasty bur are quiet dry , any hintss
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Food 52 brand felt pan protectors for Food 52 brand non-stick skillets care instructions
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A little perplexed in that there isn't a sweetner in the ingredients, shouldn't there be?
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Why is oil added at the end, instead of with wet ingredients?
Recipe Question For: Blueberry-Thyme Yogurt Cake from Dorie Greenspan -
Can a cast iron griddle be used on an electric stove
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I was wondering could I use this recipe for just beet beef instead of pork
Recipe Question For: Giddy Swamp South Carolina Hash -
Can I use bourbon or whiskey to replace water when I roast the pear?
Recipe Question For: Roasted Pear Bundt Cake with Browned Butter Glaze -
Didn’t use enough water when soaking chickpeas, some were uncovered, are they still usable?
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Has anyone tried to make this with 1:1 gluten free flour and milk substitute?
Recipe Question For: Maialino's Olive Oil Cake -
What I the best 24” electric range?
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Cinnamon Rolls , I Already roll them out
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Can the uncooked burgers be frozen?
Recipe Question For: Black Bean–Chipotle Falafel Burgers From Joe Yonan
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