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I have been making muffins latley, they are very tasty bur are quiet dry , any hintss
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Food 52 brand felt pan protectors for Food 52 brand non-stick skillets care instructions
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A little perplexed in that there isn't a sweetner in the ingredients, shouldn't there be?
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Why is oil added at the end, instead of with wet ingredients?
Recipe Question For: Blueberry-Thyme Yogurt Cake from Dorie Greenspan -
Can a cast iron griddle be used on an electric stove
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I was wondering could I use this recipe for just beet beef instead of pork
Recipe Question For: Giddy Swamp South Carolina Hash -
Can I use bourbon or whiskey to replace water when I roast the pear?
Recipe Question For: Roasted Pear Bundt Cake with Browned Butter Glaze -
Didn’t use enough water when soaking chickpeas, some were uncovered, are they still usable?
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Has anyone tried to make this with 1:1 gluten free flour and milk substitute?
Recipe Question For: Maialino's Olive Oil Cake -
What I the best 24” electric range?
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Cinnamon Rolls , I Already roll them out
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Can the uncooked burgers be frozen?
Recipe Question For: Black Bean–Chipotle Falafel Burgers From Joe Yonan -
Are dough instructions missing?
Recipe Question For: Pastry w/Potato and Carrots -
16 Cups of butter can't be correct -- 2 sticks is 16 TABLESPOONS
Recipe Question For: Chocolate Filled Cookie Dough Cupcakes -
Is the description for this recipe correct? The description includes habaneros and orange juice but the recipe does not. Same as in the book.
Recipe Question For: Salsa de Papaya y Tomatillo Cruda -
Searching for Gourmet Magazine recipe
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Why salting the lentils before they are cooked?
Recipe Question For: French Lentil Salad With So Many Herbs -
Grilling Lobster Tails indoors
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What kind of pan (dark metal, shiny metal, glass...)?
Recipe Question For: Alice Medrich's Best Cocoa Brownies -
how far in advance can you make this? thanks
Recipe Question For: Roasted Eggplant Salad with Cucumber-Yogurt Sauce, Tomatoes, and Kale
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