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I do not own a working food processor? Can I use a blender? Just by hand?
Recipe Question For: Apple Crisp -
Can you make it in advance then bake it when your guests arrive?
Recipe Question For: Apple Crisp -
Can you clarify how to roll the dough?
Recipe Question For: Pizza Muffins -
It never says what to do w. the salt pork / pancetta???
Recipe Question For: Puerco Bravo (Braised Pork With Spicy Potatoes) -
What makes this dish 'Brazilian'?
Recipe Question For: Brazilian Open-Face Crab Sandwich -
I don’t have a rectangle cake tin. Can I use 9inch cuirxukar tray instead and how will that affect the measurements I use
Recipe Question For: Rose & Pistachio Mississippi Mud Cake -
Muffins wet and heavy in the middle
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Muffins wet and heavy in middle
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Can you omit the anchovies or substitute something else?
Recipe Question For: Creamy Caesar Salad Pasta -
I don't like big cookies. Can I make these half as large and still have a good result?
Recipe Question For: Basic, Great Chocolate Chip Cookies From Tara O’Brady -
Help identifying copper pan marked NYC
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How to make crispy cheese straws
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Cookies had no flavor! Please help!
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I bought a roasted chicken and ate it for two days. I forze it and then made soup out of it. I ate the soup for two days. Should I throw it out or is
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1) What size soufflee dish is being used for this recipe? 2) 12 oz of squash = weight or volume?
Recipe Question For: Winter Squash Soufflé with Dark Amber Maple Syrup & Grana Padano Cheese -
Is there a place on the site for cookbook reviews? Any plans to bring back the Piglet or something like it?
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I've been loving playing Phoodle and thought I'd share!
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Can this recipe be made without the marshmallow?
Recipe Question For: Rose & Pistachio Mississippi Mud Cake -
Looking for food tour in Tel Aviv
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Is SimpleTruth Organic Baked Tofu safe to eat without cooking?
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