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Is the Italian Risotto Pan ovenproof?
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Is the avocado for taste or is it used as a binding element? Can I use sour cream or something similar as an alternative?
Recipe Question For: Tater Tot Potato Pancakes -
In these times of yeast shortage - has any one tried to make this using a sourdough starter? Curious on how the proportions might change!
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
What pasta roni goes great with pork chops?
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Sour dough starter in baking bread
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Help! I am trying to defrost about a pound of chicken breasts (2) for dinner tonight.
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Bananas measurement instead of quantity?
Recipe Question For: Bananas, Chocolate, Peanut Butter, Oh My! -
Need help asap please quick baking question
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Good substitution for the red/yellow pepper? I don’t even like green pepper...
Recipe Question For: Best Ever Turkey Chili -
Partially frozen chicken. I took my whole chicken out from the to roast an hour ago and I realised that one leg had frozen in the fridge
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Left broth out overnight in the kitchen
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How do you make this in an enameled dutch oven?
Recipe Question For: Crispy Cheesy Pan Pizza Recipe From King Arthur Flour -
11lb leg of lamb? Or is it mutton? How do I cook it??
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Help! Making Midges Burnt Caramel Pudding and the sugar never turned amber. The water just boiled off and left the sugar stuck to the pan. What now?
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Baking in rectangular or square pan
Recipe Question For: Carrot Cake -
Can I sub gluten-free flour for the flour in this cake?
Recipe Question For: Strawberry & Butterscotch Whipped Cream Cake From Jami Curl -
Best method for roasting the butternut squash and how many to use?
Recipe Question For: Brown Butter and Butternut Loaf -
May I grease and flour a glass baking pan instead of using parchment paper?
Recipe Question For: Strawberry & Butterscotch Whipped Cream Cake From Jami Curl -
Do you have to pre-cook the sausage before you roll it in crescent dough and put it in the oven?
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My dough gets extremely sticky when I knead it, is this normal? should i continue until it’s no longer sticky?
Recipe Question For: Homemade Naan
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