Frittata Recipes
It’s like a quiche, without the hassle of a crust. All you need are eggs, salt and pepper, olive oil, and a cast-iron skillet—plus maybe cooked bacon—to make a 10/10 frittata. We’ll let these recipes lead the way.
161 results
161 matching recipes
Mini baked yogurt and spinach frittatas
by:
Bintu
4.5 out of 5 stars
(2
ratings
)
Vegetable Harvest Frittata
by:
Joleen
Swiss Chard Frittata
by:
Sharon
5.0 out of 5 stars
(1
ratings
)
Moufflées - Pesto Soufflé Frittata Muffins
by:
Valentina Solfrini
3.5 out of 5 stars
(4
ratings
)
Bacon & Greens Frittata
by:
Jas
Apple, sweet potato and sage frittata
by:
Addie
Spring Frittata with Asparagus, Peas and Pancetta
by:
Ishita
Asparagus Frittata with Thyme and Feta
by:
Bintu
Vegetable Frittata - inspired by Barefoot Contessa, Ina Garten, Potato Basil Frittata
by:
Robin's Table
Roasted frittata with leeks, cauliflower and feta cheese
by:
Rafal
Andouille Sweet Potato Frittata
by:
garlic and zest
Three Pepper Stovetop Frittata
by:
Ultimate Paleo Guide
Ramp and Mushroom Frittata
by:
Laura Dembowski
Baby Spinach Frittata with Sweet Potato Crust
by:
appetitesanonymous
4.0 out of 5 stars
(4
ratings
)
Skillet Frittata with Kale, Cheddar & Pepitas
by:
Irene Yoo
5.0 out of 5 stars
(1
ratings
)
Vegetarian Brunch Frittata
by:
Jyo
Spicy Italian Frittata
by:
Andres Gutierrez
Showing 145-161 of 161 results
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