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Frittata Recipes

It’s like a quiche, without the hassle of a crust. All you need are eggs, salt and pepper, olive oil, and a cast-iron skillet—plus maybe cooked bacon—to make a 10/10 frittata. We’ll let these recipes lead the way.
161 results 161 matching recipes
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Mini baked yogurt and spinach frittatas

by: Bintu
4.5 out of 5 stars (2 ratings)

Vegetable Harvest Frittata

by: Joleen

Kasha Varnishkes Frittata

by: linzarella

Moufflées - Pesto Soufflé Frittata Muffins

by: Valentina Solfrini
3.5 out of 5 stars (4 ratings)

Wonder Woman Frittata with Pesto Yogurt

by: aseraina

Swiss Chard Frittata

by: Sharon
5.0 out of 5 stars (1 ratings)

Bacon & Greens Frittata

by: Jas

Vegetable Frittata - inspired by Barefoot Contessa, Ina Garten, Potato Basil Frittata

by: Robin's Table

Roasted frittata with leeks, cauliflower and feta cheese

by: Rafal

Apple, sweet potato and sage frittata

by: Addie

Andouille Sweet Potato Frittata

by: garlic and zest

Three Pepper Stovetop Frittata

by: Ultimate Paleo Guide

Ramp and Mushroom Frittata

by: Laura Dembowski

Baby Spinach Frittata with Sweet Potato Crust

by: appetitesanonymous
4.0 out of 5 stars (4 ratings)

Skillet Frittata with Kale, Cheddar & Pepitas

by: Irene Yoo
5.0 out of 5 stars (1 ratings)

Spicy Italian Frittata

by: Andres Gutierrez

Vegetarian Brunch Frittata

by: Jyo
Showing 145-161 of 161 results

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