Grains Recipes

All aboard the grain train—we’ve got recipes with buckwheat, amaranth, bulgur wheat, pearl barley, oats, brown rice, quinoa, and whole wheat flour. Cook some up in soup, prep a side dish, or build a grain bowl around a blend.
4,888 results 4,888 matching recipes

Spicy Feta Crab Dip with Old Bay Za’atar Pita Wedges

by: CAVA
4.5 out of 5 stars (2 ratings)

Apricot-Ginger Steel-Cut Oats

by: bonbonmarie

Smoky Tomato & Garlic Spelt Risotto with Crumbled Vegan Feta

by: Culina Sophia

Quinoa Croquettes

by: Daniela Richino

Cannellini Bean & Roasted Red Pepper Sandwich

by: Nicole
5.0 out of 5 stars (1 ratings)

Avocado and Almond Risotto

by: Hermione
5.0 out of 5 stars (1 ratings)

tangy italian black rice salad

by: garlic and zest

Butternut Squash Risotto

by: fitlexyskitchen

roasted semolina soup

by: Sabine
4.5 out of 5 stars (4 ratings)

lemon hearts

by: garlic and zest

Lemon Zucchini Bread

by: Carmen Ladipo
4.5 out of 5 stars (2 ratings)

Roasted Fig and Hazelnut Quinoa Salad

by: Chrissy

Broccoli Rabe Risotto

by: Chrissy

Sushi Rice Salad

by: Sarah | Wisconsin from Scratch
4.0 out of 5 stars (1 ratings)

Creamy Summer Farro Salad

by: Dorie Colangelo
4.3 out of 5 stars (4 ratings)

Middle Eastern-Style Summer Salad

by: Healthline

Italian Tuna, Quinoa and White Bean Salad

by: Maria Reina
5.0 out of 5 stars (2 ratings)

Bazergahn

by: LeBec Fin

Anna Teresa Callen’s Pizza and Calzone Dough

by: ChefJune
4.3 out of 5 stars (3 ratings)

Quinoa Salad with Currants, Pistachios, Red Onion and Mint

by: TheGastroNerd

Blue-Cheese Avocado Cakes

by: Florian @ Contentedness Cooking
4.0 out of 5 stars (2 ratings)

Honey bread biscuits.

by: Le Comptoir de Stéphanie
3.7 out of 5 stars (3 ratings)

Honey Fig Granola

by: Anna Dudenhoeffer Simpson

Homemade Whole Wheat Naan

by: Claudia | Gourmet Project
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