Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,689 results 3,689 matching recipes

Capesante Gratinate - Sea Scallops Au Gratin

by: Flirty Foodie
4.0 out of 5 stars (1 ratings)

Chana Masala Nachos

by: lifeatthecircle

Purple Potato-crème fraîche salmon bites

by: creamtea

Cold Curry "Chicken" Surprise Salad

by: purduetina
5.0 out of 5 stars (1 ratings)

vegetarian chopped liver

by: Surella

Gruyère Corn Gratin

by: Anna Barnett
4.5 out of 5 stars (2 ratings)

Warm Bruschetta of Tomatoes, Scallions, Olive Oil and Basil on Toasted Baguette

by: nlog2n

Conversion Tables for European Cooks

by: Maria Teresa Jorge

Sweet Corn and Scallop Ceviche

by: inpatskitchen
4.0 out of 5 stars (1 ratings)

none

by: Devangi Raval

5-Ingredient Broccoli Stem and Kale Salad with Toasted Hazelnuts:

by: Stacy
4.0 out of 5 stars (1 ratings)

Crispy Garlic, Spinach, and Chickpea Burgers with Avocado

by: Diane Hoch

Harissa Spiced Meatballs with Cilantro Yogurt

by: Brussels Sprouts for Breakfast
4.8 out of 5 stars (4 ratings)

Ham Hugged Egg Cups

by: Tiffany

Ginger Dressing

by: Tessiewoo
4.5 out of 5 stars (2 ratings)

SCALLION PANCAKE WITH PEANUT COCONUT TAMARIND CHUTNEY

by: Shruti Jain

Kabocha Squash, Sweet Potato and Scallion Filo Cups

by: Nissrine @ Harmony à la Carte

Pickled Beets, Eggs, and Red Onion

by: Feed Me Dearly
4.3 out of 5 stars (4 ratings)

fresh spring rolls with thai peanut dipping sauce

by: Rachel {le forque}

Grilled Rice Balls with Leek Miso (Negi-Miso Yaki Onigiri)

by: Kyoko Ide

Smoky Oven-Roasted Chickpeas

by: ieatthepeach

MEDITERRANEAN CHICKPEA SALAD

by: themessimake.com
4.5 out of 5 stars (2 ratings)

Bison Chili

by: fitlexyskitchen

Duck Bacon Jam with Coffee & Thyme

by: Lydia Martinez w/ Suitcase Foodist
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