Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Grilled Veggie Platter with Red Pepper Hummus Sauce

by: CAVA

STUFFED JALAPEÑO w CHORIZO CRUMBS

by: Cle-ann

Watermelon snowball surprise

by: createpink.com

Green Papaya Salad

by: Healthline

Fresh Tomato Galette

by: Ala Lemon

Balsamic-roasted Brussels sprouts

by: Kirthana | Theblurrylime

Mom's Fried Tofu

by: kikukat

Jero's "Eye-opener lettuce-free salad"

by: Jero

Wild Mushroom Munchies

by: Elle Green

Sun Dried Tomato Red Pepper Hummus

by: Megan Olson

Spicy Fried Calamari

by: Kirthana | Theblurrylime
5.0 out of 5 stars (1 ratings)

My go-to guacamole

by: Kirthana | Theblurrylime

Smoked Salmon Flatbread + Lemon Dill Sauce

by: The Hungry Leopard

Butternut, lentil and cucumber salad

by: Mary Devinat

Date + Comté bites

by: The Bee Lake

Smoky Black Bean Hummus

by: Rinku Bhattacharya /Spice Chronicles
4.2 out of 5 stars (5 ratings)

Phyllo Stuffed with Lamb, Spinach and Feta

by: danielle_centoni
3.7 out of 5 stars (3 ratings)

"Reuben" Bowls

by: G
3.8 out of 5 stars (4 ratings)

Elegant Smoked Salmon Canapés

by: garlic and zest

Ricotta Frittata

by: Francesca

Spicy Meatless Lettuce Wraps

by: Gena Hamshaw
5.0 out of 5 stars (1 ratings)

Tomato Chili Gimlet with Pickled Peas and Assorted Salad Material

by: Canned
4.5 out of 5 stars (4 ratings)

Tomato-Cantaloupe Bruschetta

by: Laura Schultz

Charred Tomatoes and Candied Ginger Tomatoes with Saffron Dressing

by: morning glory
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