Shallot Recipes

One of the tastiest lil’ alliums you ever did meet, the shallot was made to be caramelized and added to pasta or served crispy over roasted vegetables (or mashed potatoes with olive oil), even pickled! Get the recipes here.
2,300 results 2,300 matching recipes

Slow Roasted Salmon with Blood Orange-Fennel Relish

by: chezjewels

Scallops and Gouda Grits

by: Vicky | Things I Made Today
5.0 out of 5 stars (1 ratings)

Sweet Potato & Mushroom Quinoa Burgers

by: Alexandra Stafford
5.0 out of 5 stars (1 ratings)

Farmer's market cold tomato pizza

by: stephanie⎜pinotte food blog

Fattoush

by: Azhar Hashem

WARM MUSHROOM AND ACORN SQUASH SALAD

by: thelastcookie

Summer Tomatoes with Basil and Shallots

by: Danielle Rehfeld Colen

Creamy Turkey Leg Fricassee

by: Michael Fiske
4.5 out of 5 stars (4 ratings)

Autumn Salad

by: Margaret Waters
5.0 out of 5 stars (2 ratings)

Turkey Tacos

by: Jas

Corn Casserole

by: hardlikearmour

Turkey Tacos

by: Jas
4.3 out of 5 stars (7 ratings)

Chickpea Tabbouleh with Carrot Greens

by: Sarah | Wisconsin from Scratch
5.0 out of 5 stars (1 ratings)

GREEN PEA AND BASIL RISOTTO

by: Mary Catherine Tee

Lemony Baba Ghannouj

by: drbabs
4.7 out of 5 stars (3 ratings)

Zucchini Bruschetta with Lemon, Basil and Sweet Tomatoes

by: Penelope Rose

Oysters with Blueberry Mignonette

by: Julie from In A Half Shell

Cioppino

by: ChefAbilities

Asparagus Risotto with Scallops - (Risotto con Asparagi e Capesante) - Veneto

by: woo wei-duan
4.0 out of 5 stars (4 ratings)

Roasted Brussels Sprouts with Spicy Sauce

by: drbabs

Sage apple cheddar pizza

by: Karen Fasimpaur
4.0 out of 5 stars (1 ratings)

Ode to New York Quesadillas

by: Rinku Bhattacharya /Spice Chronicles

Chilled Corn Soup **from the Wild Greens and Sardines blog

by: Tara

Garlic-y Summer Vegetable Casserole

by: DerynJ
4.0 out of 5 stars (1 ratings)
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