Shallot Recipes

One of the tastiest lil’ alliums you ever did meet, the shallot was made to be caramelized and added to pasta or served crispy over roasted vegetables (or mashed potatoes with olive oil), even pickled! Get the recipes here.
2,300 results 2,300 matching recipes

Chicken, Apple and Cognac Pate: Not Your Bubba's Chopped Liver

by: LeBec Fin
4.0 out of 5 stars (3 ratings)

Risotto soufflé with soft center

by: moomalix
4.0 out of 5 stars (1 ratings)

Creamy butternut squash pasta with turkey sausage and spinach

by: Dana Sa

Warm Butternut Squash and Chicken Salad

by: Emily

Spicy Green Mole & Turkey Empanadas

by: Asha Loupy

Parmesan Yamcakes

by: Brussels Sprouts for Breakfast

Three Cheese Tomato Thyme Galette

by: Holly
4.0 out of 5 stars (3 ratings)

Caramelized Onion and Cheese Empanadas with Chimichurri

by: Vanessa Larson

Savoy Cabbage Soup - Čušpajz od kelja

by: anka
5.0 out of 5 stars (1 ratings)

Dragon Tongue Beans

by: Vicky | Things I Made Today
4.6 out of 5 stars (5 ratings)

Dragon Tongue Salad

by: Vicky | Things I Made Today

EASY VEGAN COCONUT CURRY NOODLE BOWLS

by: NattWrobel
5.0 out of 5 stars (1 ratings)

Grilled London Broil with Summer Sauce

by: Eileen

Orange Marmalade Glazed Pork Chops

by: Nikki Brown
5.0 out of 5 stars (1 ratings)

Braised Tofu in Spicy Peanut Sauce

by: Nikki Brown
4.0 out of 5 stars (1 ratings)

Gluten-Free Yorkshire Pudding with Mixed Mushroom Ragout

by: Nikki Brown

Potato Gnocchi with Mushroom Cream Sauce

by: The Buttery Babe, Emily Kutchins Adler

Feta Chicken

by: Ashley B

Garlic & White Wine Mussels (Moules Mariniére)

by: Justina
1.0 out of 5 stars (1 ratings)

Marinated Mushrooms With Garlic & Herbs

by: Marissa Mullen
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