Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Soba Noodles with Tofu in Spicy Garlic Sauce and Avocados
by:
Petit World Citizen
Hot Mess Quinoa Salad
by:
almacucina
Your New Favorite Guacamole
by:
Marcelino Raygoza
Instant Pistachio (N)ice Cream
by:
vanessa green
4.3 out of 5 stars
(3
ratings
)
Creamy Avocado Dip
by:
Poppies and Papayas
SALAD FOR A DOG DAY AFTERNOON
by:
THE MATH CHEF
"RED ALL OVER" salad
by:
THE MATH CHEF
CHOCOLATEY POACHED SALMON
by:
THE MATH CHEF
Orzo with Broccoli Rabe Pesto
by:
Meatballs&Milkshakes
Roasted Vegetables & Quinoa Tartlets
by:
Vicki Bensinger
Sweet Tomato and Peach Cobbler
by:
inpatskitchen
Vegan Nutty Peach Crisp
by:
Christina
Bikini Bolognese
by:
Inspiralized
Rustic Fruit Crumble
by:
Ann Goldman
Brown Butter Very Cherry Cobbler Served With Cherry Whipped Cream
by:
Kukla
5.0 out of 5 stars
(1
ratings
)
Strawberry Bourbon
by:
Heather May
Roasted Sweet Potato Coconut Stew Vegan
by:
Andrea Taylor
5.0 out of 5 stars
(1
ratings
)
Peter Rabbit's Dream Salad (AKA Asian Slaw)
by:
we eat. happy.
Tamarind rice
by:
Panfusine
4.5 out of 5 stars
(2
ratings
)
Sweet and Crunchy Quinoa Salad
by:
Susan E. Levy
Chinese Tofu Salad
by:
Janet Hudson
Blackened Grilled Shrimp Po' Boys
by:
Brussels Sprouts for Breakfast
Smokey Grilled Minty Snap Peas
by:
TheWimpyVegetarian
Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting
by:
I Can Cook That
4.0 out of 5 stars
(1
ratings
)
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