Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
CRUNCHY NUTTY LEMON MANGO SALAD
by:
THE MATH CHEF
Zucchini Pasta with Tomato Basil Sauce and Almond "Parmesan" Crumbles:
by:
Stacy
4.5 out of 5 stars
(2
ratings
)
Old School Sesame Chicken
by:
Mamamel
4.0 out of 5 stars
(4
ratings
)
Lavender Macarons with Early Grey and Honey Lavender Buttercream:
by:
Stacy
Cucumber, Tomato, and Snap Pea Salad with an Avocado and Dill Dressing:
by:
Stacy
5.0 out of 5 stars
(1
ratings
)
Raspberry Coconut Scones
by:
thebunalsorises
BLT Grilled Cheese Sandwich
by:
curiouslittlekitchen
Haussner's Inspired Strawberry Pie
by:
Summer of Eggplant
4.3 out of 5 stars
(6
ratings
)
Happy Belly Porridge
by:
Poppies and Papayas
Blueberry Swirl Ice Cream
by:
fitlexyskitchen
4.7 out of 5 stars
(3
ratings
)
Burrata with Minty Pea Pesto
by:
Twin Tastes
Minty Cucumber Juicetail
by:
Twin Tastes
Roasted Red Pepper and Feta Dip (Htipiti)
by:
Twin Tastes
3.8 out of 5 stars
(4
ratings
)
Potato Salad with Baked Vegetables, Cumin, Feta and Basil
by:
Peter Steen Høgenhaug
4.3 out of 5 stars
(4
ratings
)
Cauliflower Soup with Garlic Scapes!
by:
Medha | Farm on Plate
Cherry Chocolate preserve
by:
mookies
Red, White, and Green Veggie Lasagne
by:
Liza's Kitchen NYC
5.0 out of 5 stars
(1
ratings
)
Buttery Blueberry Bran Muffins
by:
drbabs
Berry Oatmeal Pie
by:
Brian Armstrong
Strawberry Hard Ice Cream
by:
Coco et Cocoa
Cocoa-Chickpea Chili (Vegan)
by:
Alyce Morgan
Coconut Lime Sticky Rice
by:
Jinnie22
Yuki's Chickpea of the Sea
by:
clinhart
Glow Bowl
by:
Sevengrams
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